Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Effect of storage conditions on microbiological and physicochemical quality of shea butter | ||||||
| Bibtex cite ID | HONFO:2010 | ||||||
| Journal | Journal of Food Science and Technology | ||||||
| Year published | 2010 | ||||||
| Volume | 48 | ||||||
| Number | 3 | ||||||
| Pages | 274-279 | ||||||
| Note | First Published online | ||||||
| URL | http://www.springerlink.com/content/k0382n337102540k/ | ||||||
| DOI | 10.1007/s13197-010-0150-x | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | No | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | FALSE | ||||||
| Authors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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