Kachapulula, P.    

Firstname:P. 
Surname:Kachapulula 
Email: 
Institute:University of Arizna, Tucson, AZ, U.S.A. 
Homepage: 

6 publications (0 read)





Publications as Author



2024

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia, Akello, J., Alamu, E. O., Mwila, C. M., Kachapulula, P., Mukanga, M.*, Njapau, H.*, Chikoye, D., Ortega-Beltran, A. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1331188, pages 1-14, ISSN 2571-581X, 2024. [DOI]
 

2019

Aflatoxin contamination of non-cultivated fruits in Zambia, Kachapulula, P., Bandyopadhyay, R. and Cotty, P., in: Frontiers in Microbiology, volume 10, number :- 1840, pages 1-9, ISSN 1664-302X, 2019. [DOI]
 

2018

Aflatoxin contamination of dried insects and fish in Zambia, Kachapulula, P., Akello, J., Bandyopadhyay, R. and Cotty, P., in: Journal of Food Protection, volume 81, number 9, pages 1508-1518, ISSN 0362-028X, 2018. [DOI]
 

2017

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut, Kachapulula, P., Akello, J., Bandyopadhyay, R. and Cotty, P., in: International Journal of Food Microbiology, volume 261, pages 49-56, ISSN 0168-1605, 2017.
 
Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations, Kachapulula, P., Akello, J., Bandyopadhyay, R. and Cotty, P., in: Journal of Applied Microbiology, volume 122, number 6, pages 1471-1482, ISSN 1364-5072, 2017. [DOI]
 

2013

Etiology of aflatoxin contamination of maize in Zambia, Kachapulula, P., Cotty, P., Bandyopadhyay, R., Dubois, T. and Muganga, K., Abstract in Phytopathology. Volume 103, no.6, suppl. 2, p.70, 2013. [DOI]