Publication
Type of publication: | Misc | ||||
Entered by: | |||||
Title | Proximate composition and physical properties of steamed sour cassava starch bread. Running title: Effect of steaming on the qualities of sour cassava starch bread | ||||
Bibtex cite ID | ADEGUNWA:2010a | ||||
Year published | 2010 | ||||
Month | October | ||||
How published | Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October | ||||
Note | RTB; Root and Tuber; Cassava.; Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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