van den Brand, G .    

Firstname:G . 
Surname:van den Brand 
Email: 
Institute:P.O. Box 430, 6700 AK Wageningen, The Netherlands 
Homepage: 
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5 publications (0 read)





Publications as Author



2021

Nutrient deficiencies are key constraints to grain legume productivity on "non-responsive" soils in sub-Saharan Africa, Baijukya, F., van Heerwaarden, J., Franke, A. C.*, van den Brand, G ., Foli, S., Keino, L., Seitz, T., Servan, L., Vanlauwe, B. and Giller, K., in: Frontiers in Sustainable Food Systems, volume 5, number : 678955, pages 1-11, ISSN 2571-581X, 2021. [DOI]
 

2017

Sustainable intensification through rotations with grain legumes in sub-Saharan Africa: a review, Franke, A. C.*, van den Brand, G ., Vanlauwe, B. and Giller, K., in: Agriculture, Ecosystems and Environment, pages 1-14, ISSN 0167-8809, 2017. [DOI]
 

2016

N2Africa Annual Report 2015, Ampadu-Boakye, T., Stadler, F., van den Brand, G . and Kanampiu, F., 2016.
 
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa., Farrow, A., Ronner, E., van den Brand, G ., Boahen, S., Leonardo, W., Wolde-Meskel, E., Adjei-Nsiah, S., Chikowo, R.*, Baijukya, F., Ebanyat, P., Sangodele, E., Sanginga, J. M., Kantengwa, S ., Phiphira, L., Woomer, P. L., Ampadu-Boakye, T., Baars, E., Kanampiu, F., Vanlauwe, B. and Giller, K., in: Experimental Agriculture, pages 1-26, ISSN 0014-4797, 2016. [DOI]
 

2013

Value chain analyses of grain legumes in N2Africa: Kenya, Rwanda, eastern DRC, Ghana, Nigeria, Mozambique, Malawi and Zimbabwe, Rusike, J., van den Brand, G ., Boahen, S., Dashiell, K., Kantengwa, S., Ongoma, J.*, Mongane, D., Kasongo, K.*, Jamagani, Z.*, Aidoo, R.* and Abaidoo, R., 2013.