Publication

Type of publication:Article
Entered by:
TitlePhysicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
Bibtex cite IDOTEGBAYO:2011
Journal Journal of Food, Agriculture and Environment
Year published 2011
Month January
Volume 9
Number 1
Pages 145-150
ISSN 1459-0255
Note RTB; Root and Tuber; Yam
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Otegbayo, B.*
Bokanga, M.*
Asiedu, R.
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Total mark: 5

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