Publication
Type of publication: | Inproceedings | ||||
Entered by: | ADM | ||||
Title | Utilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making | ||||
Bibtex cite ID | NAKAYAMA:2001 | ||||
Booktitle | Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic | ||||
Year published | 2001 | ||||
Month | April | ||||
Pages | 482-488 | ||||
Peer Reviewed? | No | ||||
In Thomson Index? | No | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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