Publication

Type of publication:Inproceedings
Entered by:ADM
TitleUtilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making
Bibtex cite IDNAKAYAMA:2001
Booktitle Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic
Year published 2001
Month April
Pages 482-488
Peer Reviewed? No
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Nakayama, O.
Okoruwa, A.
Adenekan, G,I,
James, A.O.
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Total mark: 5

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