Oladunmoye, O.*    

Firstname:O.* 
Surname:Oladunmoye 
Email: 
Institute:Food Technology Department, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria 
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1 publications (0 read)

4 Keywords relate to this author

Cassava starch
Durum wheat
Functional properties.
Semolina




Publications as Author



2014

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends, Oladunmoye, O.*, Aworh, O.*, Maziya-Dixon, B., Erukainure, O.* and Elemo, G. N.*, in: Food Science & Nutrition, volume 2, number 2, pages 132-138, ISSN 2048-7177, 2014. [DOI]