Kim, S. W.    

Firstname:S. W. 
Surname:Kim 
Email: 
Institute:Microbiological Resources Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 125 Gwahangno, Yuseong-gu, Daejeon 305-806, South Korea 
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1 publications (0 read)





Publications as Author



2015

Rapid metabolic discrimination and prediction of dioscin content from African yam tubers using Fourier transform-infrared spectroscopy combined with multivariate analysis, Kwon, Y-K., Jie, E. Y., Sartie, A. M., Kim, D. J*, Liu, J. R., Min, B. W. and Kim, S. W., in: Food Chemistry, volume 166, pages 389-396, ISSN 0308-8146, 2015. [DOI]