Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | Chemical composition, pasting and sensory properties of iron-fortified cassava gari | ||||
| Bibtex cite ID | SANNI:2011 | ||||
| Journal | Food | ||||
| Year published | 2011 | ||||
| Volume | 4 | ||||
| Number | 1 | ||||
| Pages | 55-60 | ||||
| ISSN | 1749-7140 | ||||
| Note | RTB; Root and Tuber; Cassava | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | No | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | FALSE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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