Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG) | ||||
| Bibtex cite ID | AWOYALE:2011 | ||||
| Journal | International Journal of Food Science and Technology | ||||
| Year published | 2011 | ||||
| Month | August | ||||
| Volume | 46 | ||||
| Number | 8 | ||||
| Pages | 1609-1620 | ||||
| ISSN | 0950-5423 | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | Yes | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | FALSE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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