Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG) | ||||
Bibtex cite ID | AWOYALE:2011 | ||||
Journal | International Journal of Food Science and Technology | ||||
Year published | 2011 | ||||
Month | August | ||||
Volume | 46 | ||||
Number | 8 | ||||
Pages | 1609-1620 | ||||
ISSN | 0950-5423 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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