Olaofe, O.*    

Firstname:O.* 
Surname:Olaofe 
Email: 
Institute:Ekiti State University, Ado-Ekiti, P.M.B. 5363, Ekiti State, Nigeria 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

11 publications (0 read)





Publications as Author



2021

Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Irondi, E. A.* and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number : 640563, pages 1-10, ISSN 2296-861X, 2021. [DOI]
 
Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Adesokan, M. and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number -: 757728, pages 1-10, ISSN 2296-861X, 2021. [DOI]
 

2020

Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Ogunlade, A. O. and Olaofe, O.*, in: Scientific Reports, volume 10, number -: 21327, pages 1-7, ISSN 2045-2322, 2020. [DOI]
 

2018

Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Cogent Chemistry, volume 4, number -:1507489, pages 1-17, ISSN 2331-2009, 2018. [DOI]
 

2016

Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Olaofe, O.* and Menkir, A., in: Ciencia e Tecnica Vitivinicola, volume 31, number 6, pages 114-143, ISSN 0254-0223, 2016.
 

2015

Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O.* and Irondi, E. A.*, in: Global Advanced Research Journal of Agricultural Science, volume 4, number 8, pages 462-468, ISSN 2315-5094, 2015.
 
Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Journal of Food Quality, pages 1-9, ISSN 0146-9428, 2015. [DOI]
 
Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids, Alamu, E. O., Maziya-Dixon, B., Olaofe, O.* and Menkir, A., in: IOSR Journal of Applied Chemistry (IOSR-JAC), volume 8, number 2, pages 55-63, ISSN 2278-5736, 2015.
 

2014

Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids, Alamu, E. O., Menkir, A., Maziya-Dixon, B. and Olaofe, O.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2014. [DOI]
 
Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids, Alamu, E. O., Olaofe, O.*, Maziya-Dixon, B. and Menkir, A., in: Journal of Applied Biosciences, volume 82, pages 7347-7358, ISSN 1997-5902, 2014. [DOI]
 

Publications as Editor

2015

Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize, Alamu, E. O., LAP LAMBERT Academic Publishing, ISBN 978-3-659-45605-3, 2015.