Publication

Type of publication:Article
Entered by:
TitleEffects of storage on the chemical composition and food quality of yam
Bibtex cite IDOTEGBAYO:2011a
Journal Journal of Food Processing and Preservation
Year published 2011
Month December
Pages 1-8
ISSN 0145-8892
Note RTB; Root and Tuber; Yam.; Online First
DOI 10.1111/j.1745-4549.2011.00600.x
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Otegbayo, B.*
Asiedu, R.
Bokanga, M.*
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Total mark: 5

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