Precoppe, M.    

Firstname:M. 
Surname:Precoppe 
Email:m.precoppe@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

4 publications (0 read)





Publications as Author



2022

Cost-effective cassava processing: case study of small-scale flash-dryer reengineering, Tran, T., Abass, A., Andrade, L. A. T., Chapuis, A., Precoppe, M., Adinsi, L.*, Bouniol, A., Ojide, M.*, Adegbite, S. A.*, Lukombo, S., Sartas, M., Teeken, B., Fotso Kuate, A., Ndjouenkeu, R.*, Moreno, M. T., Belalcázar, J., Lopez-Lavalle, L. A. and Dufour, D., pages 105-143, chapter 4, Springer, ISBN 978-3-030-92021-0, 2022. [DOI]
 

2016

Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa, Precoppe, M., Tran, T., Chapuis, A., Muller, J. and Abass, A., in: Biosystems Engineering, volume 151, pages 510-519, ISSN 1537-5110, 2016. [DOI]
 

2015

Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania, Precoppe, M., Chapuis, A., Muller, J. and Abass, A., in: Journal of Food Process Engineering, pages 1-10, ISSN 0145-8876, 2015. [DOI]
 

2014

Performance evaluation of two cassava drying systems used by smallholder farmers' cooperatives at coastal Tanzania. Proceedings (Oral) of the Advances in Sustainable Food Processing Conference, Brazil 2014, Precoppe, M., Alenkhe, B., Msangi, M., Randriamorasata, J.*, Bachwenkizi, B., Muller, J. and Abass, A., Abstract, O7.2 in Program and abstracts of Advances in Sustainable Food Processing: challenges for the future conference, held at Royal palm plaza hotel Campinas Sao paulo, Brazil. 5-7 November, 2014.