Muller, J.    

Firstname:J. 
Surname:Muller 
Email: 
Institute:Institute of Agricultural Engineering, Universitat Hohenheim, Stuttgart, Germany 
Homepage: 
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19 publications (0 read)





Publications as Author



2024

Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour, Ekeledo, E., Abass, A. and Muller, J., in: Applied Food Research, volume 4, number 2: 100467, pages 1-13, ISSN 2772-5022, 2024. [DOI]
 

2023

Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: Food and Humanity, volume 1, pages 57-63, ISSN 2949-8244, 2023. [DOI]
 

2021

Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Food and Bioproducts Processing, pages 1-26, ISSN 0960-3085, 2021. [DOI]
 
Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Data in Brief, volume 37, number -: 107192, pages 1-14, ISSN 2352-3409, 2021. [DOI]
 

2020

Review of solar dryers for agricultural products in Asia and Africa: an innovation landscape approach, Udomkun, P., Romuli, S., Schock, S., Mahayothee, B.*, Sartas, M., Assfaw Wossen, T., Njukwe, E., Vanlauwe, B. and Muller, J., in: Journal of Environmental Management, volume 268, number -: 110730, pages 1-14, ISSN 0301-4797, 2020. [DOI]
 
Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: International Journal of Food Science and Technology, pages 1-10, ISSN 0950-5423, 2020. [DOI]
 

2018

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying, Udomkun, P., Argyropoulos, D., Nagle, M., Mahayothee, B.*, Alamu, E. O. and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-10, ISSN 2193-4126, 2018. [DOI]
 
Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Sustainability, volume 10, number -:3089, pages 1-32, ISSN 2071-1050, 2018. [DOI]
 

2017

Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Wiredu, A., Mahayothee, B.* and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI]
 
Mycotoxins in Sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook, Udomkun, P., Wiredu, A., Nagle, M., Bandyopadhyay, R., Muller, J. and Vanlauwe, B., in: Food Control, volume 72, pages 110-122, ISSN 0956-7135, 2017. [DOI]
 
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - a review, Udomkun, P., Wiredu, A., Nagle, M., Muller, J., Vanlauwe, B. and Bandyopadhyay, R., in: Food Control, volume 76, pages 127-138, ISSN 0956-7135, 2017. [DOI]
 

2016

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.*, Latif, S. and Muller, J., in: Food Chemistry, volume 196, pages 712-719, ISSN 0308-8146, 2016. [DOI]
 
Potential for automated systems to monitor drying of agricultural products using optical scattering, Nagle, M., Romano, G., Udomkun, P., Argyropoulos, D. and Muller, J., pages 317-327, Springer, ISBN 978-3-319-43517-6, 2016. [DOI]
 
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.* and Muller, J., in: Journal of Food Engineering, volume 189, pages 82-89, ISSN 0260-8774, 2016. [DOI]
 
Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa, Precoppe, M., Tran, T., Chapuis, A., Muller, J. and Abass, A., in: Biosystems Engineering, volume 151, pages 510-519, ISSN 1537-5110, 2016. [DOI]
 
Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits, Udomkun, P., Nagle, M., Argyropoulos, D. and Muller, J., pages 195-217, CRS, ISBN 978-1-4987-1484-6, 2016. [DOI]
 
Physical properties of cassava grits before and after pneumatic drying, Romuli, S., Abass, A. and Muller, J., in: Journal of Food Process Engineering, pages 1-9, ISSN 0145-8876, 2016. [DOI]
 

2015

Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania, Precoppe, M., Chapuis, A., Muller, J. and Abass, A., in: Journal of Food Process Engineering, pages 1-10, ISSN 0145-8876, 2015. [DOI]
 

2014

Performance evaluation of two cassava drying systems used by smallholder farmers' cooperatives at coastal Tanzania. Proceedings (Oral) of the Advances in Sustainable Food Processing Conference, Brazil 2014, Precoppe, M., Alenkhe, B., Msangi, M., Randriamorasata, J.*, Bachwenkizi, B., Muller, J. and Abass, A., Abstract, O7.2 in Program and abstracts of Advances in Sustainable Food Processing: challenges for the future conference, held at Royal palm plaza hotel Campinas Sao paulo, Brazil. 5-7 November, 2014.