Publication

Type of publication:Article
Entered by:
TitleChanges in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials
Bibtex cite IDSANNI:2010b
Journal African Journal of Root and Tuber Crops
Year published 2010
Volume 8
Number 2
Pages 60-68
ISSN 1118-2075
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Sanni, S.*
Maziya-Dixon, B.
Oguntona, C.*
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Total mark: 5

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