Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials | |||
Bibtex cite ID | SANNI:2010b | |||
Journal | African Journal of Root and Tuber Crops | |||
Year published | 2010 | |||
Volume | 8 | |||
Number | 2 | |||
Pages | 60-68 | |||
ISSN | 1118-2075 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | No | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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