Publication

Type of publication:Article
Entered by:
TitleEffect of extrusion variables on extrudates properties of water yam flour- a response surface analysis
Bibtex cite IDOKE:2012
Journal Journal of Food Processing and Preservation
Year published 2012
Pages 1-18
ISSN 0145-8892
Note RTB; Root and Tuber; Yam.; Early View
DOI 10.1111/j.1745-4549.2011.00661.x
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Oke, M. O.*
Awonorin, S.*
Sanni, L. O.*
Asiedu, R.
Aiyedun, P. O.*
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Total mark: 5

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