Publication

Type of publication:Misc
Entered by:
TitlePressure resistance of yam starches
Bibtex cite IDYAMAMOTO:2012
Year published 2012
Month May
How published Abstract, of paper Presented at the workshop on "Advanced Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May
Note RTB; Root and Tuber; Yam.; Abstract of paper presented at the workshop on "Nonthermal Processing in Food Technology: effects on quality and shelf life of food and beverages, 7-10 May, Pine Bay Holiday Resort, Kusadasi, Turkey, 2012.
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Yamamoto, K.
Hirose, M.
Furuya, M.
Matsuki, J.
Hatta, T.
Yoshihashi, T.
Shiwachi, H .
Babajide, J. M.*
Lopez-Montes, A.
Takagi, H.
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Total mark: 5

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