Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges | |||
Bibtex cite ID | MUOKI:2012 | |||
Journal | Journal of the Science of Food and Agriculture | |||
Year published | 2012 | |||
Month | June | |||
Volume | 92 | |||
Number | 8 | |||
Pages | 1771-1779 | |||
ISSN | 0022-5142 | |||
Note | RTB; Root and Tuber; Cassava | |||
DOI | 10.1002/jsfa.5545 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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