Publication

Type of publication:Article
Entered by:
TitleEffect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Bibtex cite IDMUOKI:2012
Journal Journal of the Science of Food and Agriculture
Year published 2012
Month June
Volume 92
Number 8
Pages 1771-1779
ISSN 0022-5142
Note RTB; Root and Tuber; Cassava
DOI 10.1002/jsfa.5545
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Muoki, P. N.
Kock, H.L.*
Emmambux, M. N.*
Topics
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Total mark: 5

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