Shono, M.    

Firstname:M. 
Surname:Shono 
Email: 
Institute:Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1, Ohwashi, Tsukuba,Ibaraki 305-8686, Japan 
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4 publications (0 read)





Publications as Author



2017

Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy, Ishikawa, H., Boukar, O., Fatokun, C., Shono, M. and Muranaka, S., in: Journal of Near Infrared Spectroscopy, volume 25, number 3, pages 211-214, ISSN 0967-0335, 2017. [DOI]
 

2016

Edits-cowpea: strategic approach to develop value-added cowpea varieties with higher food and nutrition qualities, Muranaka, S., Shono, M., Ishikawa, H., Chien, H., Sakurai, T., Boukar, O. and Takagi, H., Abstract in the book of abstracts p. 103, Pan-African Grain Legume & World Cowpea Conference: sustainable grain legume systems for food income and nutritional security in a rapidly changing climate, 28 February - 4 March, Livingstone, Zambia, 2016.
 

2015

Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits, Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J.*, Nakazawa, Y., Boukar, O. and Takagi, H., in: Plant Genetic Resources: Characterization and Utilization, pages 1-10, ISSN 1479-2621, 2015. [DOI]
 
Application of near to mid-infrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions, Muranaka, S., Shono, M., Manjula, K., Takagi, H. and Ishikawa, H., in: Journal of Biological and Food Science Research, volume 4, number 2, pages 16-24, ISSN 2277-0828, 2015.