Irondi, E. A.*    

Firstname:E. A.* 
Surname:Irondi 
Email: 
Institute:Kwara State University, Malete, P.M.B. 1530, Ilorin, Nigeria 
Homepage: 

10 publications (0 read)





Publications as Author



2023

Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes, Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 7, number : 1129807, pages 1-11, ISSN 2571-581X, 2023. [DOI]
 
Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits, Irondi, E. A.*, Imam, Y. T.*, Ajani, E. O.* and Alamu, E. O., in: Grain & Oil Science and Technology, pages 1-30, ISSN 2590-2598, 2023. [DOI]
 

2022

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava., Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Adesokan, M., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Nutrition, pages 1-11, ISSN 2296-861X, 2022. [DOI]
 

2021

Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Irondi, E. A.* and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number : 640563, pages 1-10, ISSN 2296-861X, 2021. [DOI]
 
Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Menkir, A. and Maziya-Dixon, B., in: Molecules, volume 26, number 22: 6874, pages 1-13, ISSN 1420-3049, 2021. [DOI]
 

2020

Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Maziya-Dixon, B. and Menkir, A., in: Frontiers in Sustainable food Systems, volume 4, number -: 585865, pages 1-8, ISSN 2571-581X, 2020. [DOI]
 

2019

Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro, Irondi, E. A.*, Adegoke, B. M.*, Effion, E. S.*, Oyewo, S. O.*, Alamu, E. O. and Boligon, A. A.*, in: Food Science and Human Wellness, pages 1-26, ISSN 2213-4530, 2019. [DOI]
 

2018

Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour, Awoyale, W., Alamu, E. O., Irondi, E. A.*, Maziya-Dixon, B. and Menkir, A., in: Functional Foods in Health and Disease, volume 8, number 10, pages 462-477, ISSN 2160-3855, 2018.
 

2017

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour, Irondi, E. A.*, Awoyale, W., Oboh, G.* and Boligon, A. A.*, in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI]
 

2015

Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O.* and Irondi, E. A.*, in: Global Advanced Research Journal of Agricultural Science, volume 4, number 8, pages 462-468, ISSN 2315-5094, 2015.