Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics | |||||
Bibtex cite ID | WIREKO-MANU:2013 | |||||
Journal | Journal of Food Processing and Preservation | |||||
Year published | 2013 | |||||
Pages | 1-7 | |||||
ISSN | 0145-8892 | |||||
Note | Early view; RTB; Yam | |||||
DOI | 10.1111/jfpp.12095 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | FALSE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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