Kaptoge, L.    

Firstname:L. 
Surname:Kaptoge 
Email:l.kaptoge@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

7 publications (0 read)





Publications as Author



2024

Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa, Ortega-Beltran, A., Aikore, M. O. S., Kaptoge, L., Agbetiameh, D., Moral, J. and Bandyopadhyay, R., in: CABI Agriculture and Bioscience, volume 5, number -: 78, pages 1-9, ISSN 2662-4044, 2024. [DOI]
 
The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries, Kaptoge, L., Ortega-Beltran, A., Atehnkeng, J., Konlambigue, M., Kamau, J. W. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1509384, pages 1-17, ISSN 2571-581X, 2024. [DOI]
 

2022

Aflatoxin biocontrol effectiveness in the real world-Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies, Ola, O. T.*, Ogedengbe, O. O.*, Raji, T. M.*, Eze, B.*, Chama, M.*, Ilori, O. N.*, Awofisayo, M. A.*, Kaptoge, L., Bandyopadhyay, R., Ortega-Beltran, A. and Ndarubu, A. A.*, in: Frontiers in Microbiology, volume 13, number -: 977789, pages 1-10, ISSN 1664-302X, 2022. [DOI]
 
Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa, Bandyopadhyay, R., Ortega-Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T. D. O. and Cotty, P. J.*, pages 1-42, chapter 16, Burleigh Dodds Science Publishing Limited, ISBN 978-1-78676-813-1, 2022. [DOI]
 

2021

Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients, Ortega-Beltran, A., Kaptoge, L., Senghor, A. L., Aikore, M. O. S., Jarju, P.*, Momanyi, H., Konlambigue, M., Falade, T. D. O. and Bandyopadhyay, R., in: Microbial Biotechnology, pages 1-14, ISSN 1751-7915, 2021. [DOI]
 

2016

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change, Bandyopadhyay, R., Ortega-Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A. L.*, Adhikari, B. N. and Cotty, P., in: World Mycotoxin Journal, volume 9, number 5, pages 177-789, ISSN 1875-0710, 2016. [DOI]
 

2015

Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe(TM) substrate, Okike, I., Samireddypalle, A., Kaptoge, L., Fauquet, C., Atehnkeng, J., Bandyopadhyay, R., Kulakow, P., Duncan, A., Alabi, T. R. and Blummel, M.*, in: Food Chain, volume 5, number 1-2, pages 71-90, ISSN 2046-1879, 2015. [DOI]