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| Farmer typology and adoption of improved cassava production technologies in the Eastern Democratic Republic of the Congo, Nabahungu, N. L., Mirali, J. C., Simbeko, G., Amato-Masirika, S., Mirali, G. M., Muhindo, P. M., Kitangala, C., Balangaliza, F. B., Dontsop-Nguezet, P., Kintche, K., Udomkun, P., Mignouna, J. and Vanlauwe, B., in: CABI Agriculture and Bioscience, volume 6, number 1: 0018, pages 1-27, ISSN 2662-4044, 2025. [DOI] |
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| Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo, Bacigale, S. B., Ayagirwe, R.*, Mutwedu, V. B.*, Mugumaarhahama, Y.*, Mugisho, J. Z.*, Nziku, Z.*, Fofana, M., Udomkun, P. and Mignouna, J., in: Frontiers in Sustainable Food Systems, volume 7, number -: 1105515, pages 1-18, ISSN 2571-581X, 2023. [DOI] |
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| Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo, Ishara, J.*, Ayagirwe, R.*, Karume, K.*, Mushagalusa, G.*, Bugeme, D.*, Niassy, S., Udomkun, P. and Kinyuru, J.*, in: Scientific Reports, volume 12, number -: 1576, pages 1-13, ISSN 2045-2322, 2022. [DOI] |
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| Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo, Matendo, R. E.*, Imathiu, S.*, Udomkun, P., Mugumaarhahama, Y.*, Akullo, J.*, Ishara, J.*, Atehnkeng, J. and Owino, W. O.*, in: African Journal of Food, Agriculture, Nutrition and Development, volume 22, number 3, pages 19801-19821, ISSN 1684-5374, 2022. [DOI] |
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| Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour, Udomkun, P., Masso, C., Swennen, R., Romuli, S., Innawong, B.*, Fotso Kuate, A., Akin-Idowu, P. E.*, Alakonya, A.+ and Vanlauwe, B., in: Food Science and Nutrition, volume 10, number 9, pages 3085-3097, ISSN 2048-7177, 2022. [DOI] |
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| The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls, Jinnoros, J.*, Innawong, B.*, Udomkun, P., Parakulsuksatid, P.* and Silva, J. L., in: Foods, volume 10, number 7: 1521, pages 1-13, ISSN 2304-8158, 2021. [DOI] |
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| Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips, Udomkun, P., Swennen, R., Masso, C., Innawong, B.*, Fotso Kuate, A., Alakonya, A.+ and Vanlauwe, B., in: International Journal of Food Science and Technology, pages 1-15, ISSN 0950-5423, 2021. [DOI] |
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| How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?, Udomkun, P., Masso, C., Swennen, R., Innawong, B.*, Alakonya, A.+, Fotso Kuate, A. and Vanlauwe, B., in: Foods, volume 10, number 8: 1749, pages 1-21, ISSN 2304-8158, 2021. [DOI] |
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| Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria, Udomkun, P., Masso, C., Swennen, R., Innawong, B.*, Fotso Kuate, A., Alakonya, A.+, Lienou, J., Ibitoye, D. O.* and Vanlauwe, B., in: Foods, volume 10, number 8: 1955, pages 1-18, ISSN 2304-8158, 2021. [DOI] |
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| Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step, Udomkun, P., Innawong, B.*, Masso, C., Klaikreuh, D.*, Swennen, R., Fotso Kuate, A., Alakonya, A.+ and Vanlauwe, B., in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 2193-4126, 2021. [DOI] |
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| Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy, Udomkun, P., Rungpichayapichet, P.*, Phuangcheen, N.* and Innan, H., in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2021. [DOI] |
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| Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique, Udomkun, P., Tangsanthatkun, J.* and Innawong, B.*, in: Innovative Food Science and Emerging Technologies, volume 59, number -: 102271, pages 1-7, ISSN 1466-8564, 2020. [DOI] |
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| Nanotechnological methods for aflatoxin control, Udomkun, P. and Njukwe, E., pages 385-396, chapter 16, Academic Press, ISBN 978-0-12-817998-7, 2020. [DOI] |
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| Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location, Udomkun, P., Masso, C., Swennen, R., Assfaw Wossen, T., Amah, D., Fotso Kuate, A., Lienou, J., Adesokan, M., Njukwe, E. and Vanlauwe, B., in: Journal of Food Composition and Analysis, volume 94, number -: 103636, pages 1-17, ISSN 0889-1575, 2020. [DOI] |
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| Review of solar dryers for agricultural products in Asia and Africa: an innovation landscape approach, Udomkun, P., Romuli, S., Schock, S., Mahayothee, B.*, Sartas, M., Assfaw Wossen, T., Njukwe, E., Vanlauwe, B. and Muller, J., in: Journal of Environmental Management, volume 268, number -: 110730, pages 1-14, ISSN 0301-4797, 2020. [DOI] |
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| Can the image processing technique be potentially used to evaluate quality of frying oil?, Udomkun, P., Innawong, B.* and Sopa, W.*, in: Journal of Food Quality, volume 2019, number : 6580320, pages 1-12, ISSN 0146-9428, 2019. [DOI] |
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| Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content, Udomkun, P., Tirawattanawanich, C.*, Ilukor, J., Sridonpaid, P.*, Njukwe, E., Nimbona, P. and Vanlauwe, B., in: Food Chemistry, volume 286, pages 651-658, ISSN 0308-8146, 2019. [DOI] |
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| Impact of novel far-infrared frying technique on quality aspects of chicken nuggets and frying medium, Udomkun, P., Niruntasuk, P.* and Innawong, B.*, in: Journal of Food Processing and Preservation, pages 1-9, ISSN 0145-8892, 2019. [DOI] |
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| Computer vision system (CVS) for color and surface oil measurements of durian chips during post-frying, Udomkun, P., Innawong, B.* and Jeepetch, K.*, in: Journal of Food Measurement and Characterization, pages 1-7, ISSN 2193-4126, 2019. [DOI] |
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| Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing, Udomkun, P., Innawong, B.*, Siasakul, C.* and Okafor, C., in: Food Chemistry, volume 248, pages 225-229, ISSN 0308-8146, 2018. [DOI] |
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| Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying, Udomkun, P., Argyropoulos, D., Nagle, M., Mahayothee, B.*, Alamu, E. O. and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-10, ISSN 2193-4126, 2018. [DOI] |
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| Effect of vacuum frying conditions on physico-chemical properties of banana chips, Udomkun, P., Innawong, B.* and Njukwe, E., in: Science, Engineering and Health Studies, volume 12, number 3, pages 169-178, ISSN 2630-0087, 2018. |
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| The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage, Udomkun, P., Innawong, B.* and Niruntasuk, K.*, in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2018. [DOI] |
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| Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil, Udomkun, P., Innawong, B.* and Jumrusjumroendee, N.*, in: LWT - Food Science and Technology, volume 97, pages 45-52, ISSN 0023-6438, 2018. [DOI] |
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| Incidence and farmers' knowledge of aflatoxin contamination and control in eastern Democratic Republic of Congo, Udomkun, P., Assfaw Wossen, T., Nabahungu, N. L., Mutegi, C., Vanlauwe, B. and Bandyopadhyay, R., in: Food Science & Nutrition, pages 1-14, ISSN 2048-7177, 2018. [DOI] |
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| Effect of pre-treatment processes on physicochemical aspects of vacuum-fried banana chips, Udomkun, P. and Innawong, B.*, in: Journal of Food Processing and Preservation, volume 42, number -:e13687, pages 1-10, ISSN 0145-8892, 2018. [DOI] |
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| Occurrence of aflatoxin in agricultural produce from local markets in Burundi and eastern Democratic Republic of Congo, Udomkun, P., Mutegi, C., Assfaw Wossen, T., Atehnkeng, J., Nabahungu, N. L., Njukwe, E., Vanlauwe, B. and Bandyopadhyay, R., in: Food Science & Nutrition, pages 1-13, ISSN 2048-7177, 2018. [DOI] |
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| What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?, Udomkun, P., Ilukor, J., Mockshell, J., Mujawamariya, G., Okafor, C., Bullock, R., Nabahungu, N. L. and Vanlauwe, B., in: Food Science & Nutrition, pages 1-16, ISSN 2048-7177, 2018. [DOI] |
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| Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Wiredu, A., Mahayothee, B.* and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI] |
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| Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - a review, Udomkun, P., Wiredu, A., Nagle, M., Muller, J., Vanlauwe, B. and Bandyopadhyay, R., in: Food Control, volume 76, pages 127-138, ISSN 0956-7135, 2017. [DOI] |
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| Mycotoxins in Sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook, Udomkun, P., Wiredu, A., Nagle, M., Bandyopadhyay, R., Muller, J. and Vanlauwe, B., in: Food Control, volume 72, pages 110-122, ISSN 0956-7135, 2017. [DOI] |
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| Potential for automated systems to monitor drying of agricultural products using optical scattering, Nagle, M., Romano, G., Udomkun, P., Argyropoulos, D. and Muller, J., pages 317-327, Springer, ISBN 978-3-319-43517-6, 2016. [DOI] |
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| Compositional and functional dynamics of dried papaya as affected by storage time and packaging material, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.*, Latif, S. and Muller, J., in: Food Chemistry, volume 196, pages 712-719, ISSN 0308-8146, 2016. [DOI] |
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| Ameliorez votre nutrition en consommant les produits IKYA: poster, Udomkun, P. and Nsimire, M., 2016. |
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| Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits, Udomkun, P., Nagle, M., Argyropoulos, D. and Muller, J., pages 195-217, CRS, ISBN 978-1-4987-1484-6, 2016. [DOI] |
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| Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.* and Muller, J., in: Journal of Food Engineering, volume 189, pages 82-89, ISSN 0260-8774, 2016. [DOI] |
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