Argyropoulos, D.    

Firstname:D. 
Surname:Argyropoulos 
Email: 
Institute:Universitat Hohenheim, Institute of Agricultural Engineering (440e), Tropics and Subtropics Group, Stuttgart 70599, Germany 
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6 publications (0 read)





Publications as Author



2018

Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying, Udomkun, P., Argyropoulos, D., Nagle, M., Mahayothee, B.*, Alamu, E. O. and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-10, ISSN 2193-4126, 2018. [DOI]
 

2017

Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Wiredu, A., Mahayothee, B.* and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI]
 

2016

Potential for automated systems to monitor drying of agricultural products using optical scattering, Nagle, M., Romano, G., Udomkun, P., Argyropoulos, D. and Muller, J., pages 317-327, Springer, ISBN 978-3-319-43517-6, 2016. [DOI]
 
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.*, Latif, S. and Muller, J., in: Food Chemistry, volume 196, pages 712-719, ISSN 0308-8146, 2016. [DOI]
 
Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits, Udomkun, P., Nagle, M., Argyropoulos, D. and Muller, J., pages 195-217, CRS, ISBN 978-1-4987-1484-6, 2016. [DOI]
 
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.* and Muller, J., in: Journal of Food Engineering, volume 189, pages 82-89, ISSN 0260-8774, 2016. [DOI]