Latif, S.    

Firstname:S. 
Surname:Latif 
Email: 
Institute:Universitat Hohenheim, Institute of Agricultural Engineering (440e), Tropics and Subtropics Group, Stuttgart 70599, Germany 
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6 publications (0 read)





Publications as Author



2023

Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: Food and Humanity, volume 1, pages 57-63, ISSN 2949-8244, 2023. [DOI]
 

2021

Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Food and Bioproducts Processing, pages 1-26, ISSN 0960-3085, 2021. [DOI]
 
Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Data in Brief, volume 37, number -: 107192, pages 1-14, ISSN 2352-3409, 2021. [DOI]
 

2020

Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: International Journal of Food Science and Technology, pages 1-10, ISSN 0950-5423, 2020. [DOI]
 

2018

Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Sustainability, volume 10, number -:3089, pages 1-32, ISSN 2071-1050, 2018. [DOI]
 

2016

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.*, Latif, S. and Muller, J., in: Food Chemistry, volume 196, pages 712-719, ISSN 0308-8146, 2016. [DOI]