Takeuchi, J.    

Firstname:J. 
Surname:Takeuchi 
Email: 
Institute:Hokkaido Okhotsk Food Technology Center, 19-353, Taisho, Kitami, Hokkaido, Japan 
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1 publications (0 read)





Publications as Author



2015

Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits, Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J.*, Nakazawa, Y., Boukar, O. and Takagi, H., in: Plant Genetic Resources: Characterization and Utilization, pages 1-10, ISSN 1479-2621, 2015. [DOI]