Publication

Type of publication:Manual
Entered by:
TitleQuality management manual for the production of gari
Bibtex cite IDABASS:2013b
Year published 2013
Note RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; ISBN: 978-978-8444-18-3.
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Abass, A.
Dziedzoave, N.*
Alenkhe, B.
James, B.
Topics
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Total mark: 5

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