Publication
Type of publication: | Manual | ||||
Entered by: | |||||
Title | Quality management manual for the production of gari | ||||
Bibtex cite ID | ABASS:2013b | ||||
Year published | 2013 | ||||
Note | RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; ISBN: 978-978-8444-18-3. | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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