Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation | ||||||
| Bibtex cite ID | FOLGADO:2014 | ||||||
| Journal | Journal of Proteomics | ||||||
| Year published | 2014 | ||||||
| Month | February | ||||||
| Volume | 98 | ||||||
| Pages | 99-111 | ||||||
| ISSN | 1874-3919 | ||||||
| Note | EAHub; RTB; Potato | ||||||
| URL | http://dx.doi.org/10.1016/j.jprot.2013.11.027 | ||||||
| DOI | 10.1016/j.jprot.2013.11.027 | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | Yes | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | FALSE | ||||||
| Authors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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