Muzanila, Y. C.*    

Firstname:Y. C.* 
Surname:Muzanila 
Email: 
Institute:Department of Biological Sciences, Faculty of Science, Sokoine University of Agriculture, P.O Box 3038, Morogoro, Tanzania 
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3 publications (0 read)





Publications as Author



2021

Drivers of millet consumption among school aged children in central Tanzania, Chander, S.*, Muhimbula, H.*, Mremi, R.*, Muzanila, Y. C.*, Kumwenda, N., Msuya, J.*, Bekunda, M., Okori, P. and Gichohi-Wainaina, W. N., in: Frontiers in Sustainable Food Systems, volume 5, number -: 694160, pages 1-13, ISSN 2571-581X, 2021. [DOI]
 

2019

Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania, Anitha, S., Muzanila, Y. C.*, Tsusaka, T. W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E.*, Shija, J.*, Siambi, M., Monyo, E., Bekunda, M. and Okori, P., in: Ecology of Food and Nutrition, volume 59, number 3, pages 243-262, ISSN 0367-0244, 2019. [DOI]
 

2016

Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer-preferred cassava landraces in Tanzania, Mtunguja, M. K.*, Laswai, H. S.*, Kanju, E., Ndunguru, J.* and Muzanila, Y. C.*, in: Food Science & Nutrition, pages 1-11, ISSN 2048-7177, 2016. [DOI]