Romuli, S.    

Firstname:S. 
Surname:Romuli 
Email: 
Institute:Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart 70599, Germany 
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3 publications (0 read)





Publications as Author



2022

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour, Udomkun, P., Masso, C., Swennen, R., Romuli, S., Innawong, B.*, Fotso Kuate, A., Akin-Idowu, P. E.*, Alakonya, A.+ and Vanlauwe, B., in: Food Science and Nutrition, volume 10, number 9, pages 3085-3097, ISSN 2048-7177, 2022. [DOI]
 

2020

Review of solar dryers for agricultural products in Asia and Africa: an innovation landscape approach, Udomkun, P., Romuli, S., Schock, S., Mahayothee, B.*, Sartas, M., Assfaw Wossen, T., Njukwe, E., Vanlauwe, B. and Muller, J., in: Journal of Environmental Management, volume 268, number -: 110730, pages 1-14, ISSN 0301-4797, 2020. [DOI]
 

2016

Physical properties of cassava grits before and after pneumatic drying, Romuli, S., Abass, A. and Muller, J., in: Journal of Food Process Engineering, pages 1-9, ISSN 0145-8876, 2016. [DOI]