Publication

Type of publication:Article
Entered by:
TitleChemical and functional properties of cassava starch, durum wheat semolina flour, and their blends
Bibtex cite IDOLADUNMOYE:2014
Journal Food Science & Nutrition
Year published 2014
Volume 2
Number 2
Pages 132-138
ISSN 2048-7177
Note RTB; Cassava; WAHub
DOI 10.1002/fsn3.83
Keywords cassava starch; durum wheat; semolina; functional properties.
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Oladunmoye, O.*
Aworh, O.*
Maziya-Dixon, B.
Erukainure, O.*
Elemo, G. N.*
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]