Ukom, A. N.*
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2 publications (0 read) |
Publications as Author
2017 |
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Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety: proceeding, Emetole, J. M.*, Ojimelukwe, P. C.*, Omodamiro, R. M.*, Ukom, A. N.*, Iheomamere, N. O.*, Onuigbo, E. O.* and Alamu, E. O., Nigerian Institute of Food Science and Technology, 2017. | 2016 |
Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content, Ukom, A. N.*, Ojimelukwe, P. C.* and Alamu, E. O., in: Journal of Advances in Food Science & Technology, volume 3, number 1, pages 11-20, ISSN 2454-4213, 2016. |
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