Ndavi, M.    

Firstname:M. 
Surname:Ndavi 
Email: 
Institute:Programme Management Department, International Fund for Agricultural Development, Via Paola di Dono 44, 00142 Rome, Italy 
Homepage: 
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5 publications (0 read)





Publications as Author



2023

Performance evaluation of available strains of Nile tilapia (Oreochromis niloticus) fed commercial and locally-made feeds in the Democratic Republic of the Congo, Yossa, R., Basiita, R. K., Namegabe, J. M., Trinh, T. Q., Matempa, D.*, Manzwanzi, P.*, Bwamayama, L.*, Cole, S. M., Matungulu, P., Dontsop-Nguezet, P., Vanlauwe, B., Ndavi, M. and Benzie, J., in: Applied Sciences, volume 13, number 1: 424, pages 1-15, ISSN 2076-3417, 2023. [DOI]
 

2021

Genetic diversity of local and introduced cassava germplasm in Burundi using DArTseq molecular analyses, Pierre, N.*, Wamalwa, L. N.*, Muiru, W. M.*, Simon, B.*, Kanju, E., Ferguson, M., Ndavi, M. and Tumwegamire, S., in: bioRxiv (Preprint), pages 1-35, ISSN 2692-8205, 2021. [DOI]
 

2019

Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector, Abass, A., Olarinde, L.*, Okoruwa, V.*, Amaza, P.*, Awoyale, W.*, Alabi, T. R. and Ndavi, M., in: Tropicultura, volume 37, pages 1-11, ISSN 0771-3312, 2019. [DOI]
 

2016

Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa, Abass, A., Awoyale, W., Alenkhe, B., Ndavi, M., Asiru, W. B.*, Manyong, V. and Sanginga, N., in: Food Reviews International, pages 1-16, ISSN 8755-9129, 2016. [DOI]
 
Assessment of the potential industrial applications of commercial dried cassava products in Nigeria, Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, B. and Sulyok, M., in: Journal of Food Measurement and Characterization, pages 1-12, ISSN 1932-7587, 2016. [DOI]