Publication
| Type of publication: | Manual | ||||||
| Entered by: | |||||||
| Title | Quality assurance for cassava flour processing: a training manual | ||||||
| Bibtex cite ID | ABASS:2014c | ||||||
| Year published | 2014 | ||||||
| Organization | Association for Strengthening Agricultural Research in Eastern and Central Africa (ASERECA) | ||||||
| Address | Entebbe, Uganda | ||||||
| Note | RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material.; ISBN: 978-9970-484-02-7; 33p.; EAHub | ||||||
| URL | www.asareca.org | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | No | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | FALSE | ||||||
| Authors |
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| Editors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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