Sahoo, A.*
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4 publications (0 read) |
Publications as Author
2021 |
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In vitro digestibility and methane gas production of fodder from improved cowpea (Vigna unguiculata L.) and groundnut (Arachis hypogaea L.) varieties, Ansah, T.*, Sahoo, A.*, Rahman, N. A., Kumawat, P. K.* and Bhatt, R. S.*, in: Scientific African, volume 13, number -: e00897, pages 1-8, ISSN 2468-2276, 2021. [DOI] | 2016 |
Economy-wide impacts of promising maize and wheat technologies on food security and welfare in Kenya, Shiferaw, B.*, Gbegbelegbe, S. and Sahoo, A.*, Pep working paper, No. 14, 2016. | |
A CGE analysis of the implications of technological change in Indian agriculture, Ghosh, J.*, Sahoo, A.*, Shiferaw, B.* and Gbegbelegbe, S., Pep working paper, No. 16, 2016. | |
Economy-wide impacts of technological change in food staples in Ethiopia: a macro-micro approach, Beyene, L. M.*, Sahoo, A.*, Shiferaw, B.* and Gbegbelegbe, S., Pep working paper, No. 17, 2016. |
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