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| Development of standard operating protocol for measurement of cassava root mealiness, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Scientific Reports, volume 14, number -: 17324, pages 1-6, ISSN 2045-2322, 2024. [DOI] |
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| Elite genotypes of water yam (Dioscorea alata) yield food product quality comparable to white yam (Dioscorea rotundata), Adesokan, M., Alamu, E. O., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 14, number 9: 3704, pages 1-15, ISSN 2076-3417, 2024. [DOI] |
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| Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods, Williams-Ngegba, M. S. E.*, Onabanjo, O. O.*, Anthony, N. M.*, Alamu, E. O., Maziya-Dixon, B. and Oguntona, E. B.*, in: Frontiers in Nutrition, volume 11, number -: 1295609, pages 1-12, ISSN 2296-861X, 2024. [DOI] |
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| Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning, Adesokan, M., Otegbayo, B.*, Alamu, E. O., Olutoyin, M. A.* and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 135, number -: 106692, pages 1-12, ISSN 0889-1575, 2024. [DOI] |
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| Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines-a review, Alamu, E. O., Adesokan, M., Awoyale, W. and Maziya-Dixon, B., in: Euphytica, number 220:129, pages 1-21, ISSN 0014-2336, 2024. [DOI] |
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| A qualitative exploratory study of the political commitment for nutrition programming: a case study of Anambra and Kebbi states of Nigeria, Ezekannagha, O., Drimie, S.*, von Fintel, D.*, Maziya-Dixon, B. and Mbhenyane, X.*, in: International Journal of Environmental Research and Public Health, volume 21, number 2: 175, pages 1-16, ISSN 1660-4601, 2024. [DOI] |
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| Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition, Awoyale, W., Fadeni, F. R.* and Maziya-Dixon, B., in: Frontiers in Nutrition, volume 11, number : 1403660, pages 1-13, ISSN 2296-861X, 2024. [DOI] |
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| Food quality profile of pounded yam and implications for yam breeding, Otegbayo, B.*, Oluyinka, O.*, Tanimola, A.*, Fawehinmi, B.*, Alamu, A.*, Bolaji, T.*, Madu, T.*, Okoye, B.*, Chijioke, U.*, Ofoeze, M.*, Alamu, E. O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I.*, Adinsi, L.*, Akissoe, N. H.*, Cornet, D., Agre, A. P., Amele, A., Obidiegwu, J.* and Maziya-Dixon, B., in: Journal of The Science of Food and Agriculture, pages 1-17, ISSN 0022-5142, 2023. [DOI] |
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| Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI] |
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| Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding, Alamu, E. O., Teeken, B., Ayetigbo, O., Adesokan, M., Kayondo, S. I., Chijioke, U.*, Madu, T.*, Okoye, B.*, Bello, A. A., Njoku, D.*, Rabbi, I. Y., Egesi, C., Ndjouenkeu, R.*, Bouniol, A., de Sousa, K., Dufour, D. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI] |
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| Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam, Asfaw, A., Agre, A. P., Matsumoto, R., Olatunji, A. A., Edemodu, A., Olusola, T., Odom-Kolombia, O. L., Adesokan, M., Alamu, E. O., Adebola, P. O., Asiedu, R. and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, pages 1-15, ISSN 0022-5142, 2023. [DOI] |
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| Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI] |
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| Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes, Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 7, number : 1129807, pages 1-11, ISSN 2571-581X, 2023. [DOI] |
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| End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review, Osunbade, A. O., Alamu, E. O., Awoyale, W., Akinwande, B.*, Adejuyitan, A.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 9, number 1: 2205720, pages 1-8, ISSN 2331-1932, 2023. [DOI] |
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| Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties, Alamu, E. O., Manda, N., Ntawuruhunga, P., Abass, A. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 7, number -: 1129779, pages 1-12, ISSN 2571-581X, 2023. [DOI] |
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| Gliricidia sepium (Jacq.) walp applications for enhancing soil fertility and crop nutritional qualities: a review, Alamu, E. O., Adesokan, M., Fawole, S., Maziya-Dixon, B., Mehreteab, T. and Chikoye, D., in: Forests, volume 14, number -: 635, pages 1-13, ISSN 1999-4907, 2023. [DOI] |
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| A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops, Adesokan, M., Alamu, E. O., Otegbayo, B.* and Maziya-Dixon, B., in: Applied Sciences, volume 13, number 9: 5226, pages 1-17, ISSN 2076-3417, 2023. [DOI] |
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| Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry, Adesokan, M., Alamu, E. O., Fawole, S. and Maziya-Dixon, B., in: Frontiers in Chemistry, volume 11, number -: 1156718, pages 1-9, ISSN 2296-2646, 2023. [DOI] |
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| Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices, Nwaoliwe, G., Alamu, E. O., Sanusi, R.* and Maziya-Dixon, B., in: CyTA - Journal of Food, volume 21, number 1, pages 20-30, ISSN 1947-6337, 2023. [DOI] |
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| Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments, Alamu, E. O., Dixon, A., Adesokan, M. and Maziya-Dixon, B., in: Scientific Reports, volume 13, number -: 15382, pages 1-9, ISSN 2045-2322, 2023. [DOI] |
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| Gender-disaggregated consumer testing and descriptive sensory analysis of local and new yam varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: Foods, volume 12, number 3: 537, pages 1-15, ISSN 2304-8158, 2023. [DOI] |
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| Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria, Aghogho, C. I., Kayondo, S. I., Maziya-Dixon, B., Eleblu, J. S. Y.*, Asante, I.*, Offei, S.*, Parkes, E., Smith, I. A., Adesokan, M., Abioye, R. S., Chijioke, U.*, Ogunpaimo, K., Kulakow, P., Egesi, C., Dufour, D. and Rabbi, I. Y., in: Journal of the Science of Food and Agriculture, pages 1-12, ISSN 0022-5142, 2023. [DOI] |
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| Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta), Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: International Journal of Food Science & Technology, pages 1-18, ISSN 0950-5423, 2023. [DOI] |
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| Predicting starch content in cassava fresh roots using near-infrared spectroscopy, Mbanjo, E., Hershberger, J. M., Peteti, P., Agbona, A ., Ikpan, A., Ogunpaimo, K., Kayondo, S. I., Abioye, R. S., Nafiu, K., Alamu, E. O., Adesokan, M., Maziya-Dixon, B., Parkes, E., Kulakow, P., Gore, M. A., Egesi, C. and Rabbi, I. Y., in: Frontiers in Plant Science, volume 13, number -: 990250, pages 1-16, ISSN 1664-462X, 2022. [DOI] |
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| Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava., Kareem, B., Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Abass, A., Adesokan, M., Parkes, E. and Maziya-Dixon, B., in: Frontiers in Nutrition, pages 1-11, ISSN 2296-861X, 2022. [DOI] |
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| Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties, Shitta, N. S.*, Abebe, A. T., Oselebe, H. O.*, Edemodu, A., Alamu, E. O., Abberton, M., Maziya-Dixon, B., Adesokan, M., Fenta, B.* and Abtew, W. G.*, in: Journal of Food Quality, volume 2022, number -: 8386258, pages 1-11, ISSN 0146-9428, 2022. [DOI] |
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| Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations, Alamu, E. O., Adesokan, M., Awoyale, W., Oyedele, H. A., Fawole, S., Asfaw, A. and Maziya-Dixon, B., in: Heliyon, volume 8, number 12: e11690, pages 1-7, ISSN 2405-8440, 2022. [DOI] |
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| Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: International Journal of Food Properties, volume 25, number 1, pages 326-343, ISSN 1094-2912, 2022. [DOI] |
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| Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach, Awoyale, W., Oyedele, H. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 6, number 6: 984687, pages 1-18, ISSN 2571-581X, 2022. [DOI] |
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| Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM), Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: Foods, volume 11, number 18: 2779, pages 1-10, ISSN 2304-8158, 2022. [DOI] |
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| Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids, Alamu, E. O., Menkir, A., Adesokan, M., Fawole, S. and Maziya-Dixon, B., in: International Journal of Plant Biology, volume 13, number 3, pages 343-351, ISSN 2037-0164, 2022. [DOI] |
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| Influence of drying methods on heavy metal composition and microbial load of plantain chips, Adenitan, A. A., Awoyale, W., Akinwande, B.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 8, number 1: 2113205, pages 1-22, ISSN 2331-1932, 2022. [DOI] |
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| Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria, Alamu, E. O., Dixon, A., Eyinla, T. and Maziya-Dixon, B., in: Heliyon, volume 8, number 11: e11618, pages 1-18, ISSN 2405-8440, 2022. [DOI] |
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| Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties, Effah-Manu, L.*, Wireko-Manu, F. D.*, Agbenorhevi, J. K.*, Maziya-Dixon, B. and Oduro, I.*, in: CyTA-Journal of Food, volume 20, number 1, pages 120-127, ISSN 1947-6337, 2022. [DOI] |
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| Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: Frontiers in Sustainable Food Systems, volume 6, number -: 1012410, pages 1-11, ISSN 2571-581X, 2022. [DOI] |
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| Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: F1000Research, pages 1-6, ISSN 2046-1402, 2022. [DOI] |
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| Yam pectin and textural characteristics: a preliminary study, Effah-Manu, L.*, Maziya-Dixon, B., Wireko-Manu, F. D.*, Agbenorhevi, J. K.* and Oduro, I.*, in: International Journal of Food Properties, volume 25, number 1, pages 1591-1603, ISSN 1094-2912, 2022. [DOI] |
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| Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria, Ojide, M., Maziya-Dixon, B. and Abdoulaye, T., in: International Journal of Rural Management, volume 18, number 2, pages 167-183, ISSN 0973-0052, 2022. [DOI] |
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| Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors, Teeken, B., Agbona, A ., Bello, A. A., Olaosebikan, O., Alamu, E. O., Adesokan, M., Awoyale, W., Madu, T.*, Okoye, B.*, Chijioke, U.*, Owoade, D., Okoro, M.*, Bouniol, A., Dufour, D., Hershey, C., Rabbi, I. Y., Maziya-Dixon, B., Egesi, C., Tufan, H. A. and Kulakow, P., in: International Journal of Food Science and Technology, volume 56, number 3, pages 1258-1277, ISSN 0950-5423, 2021. [DOI] |
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| Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria, Adetoro, N. A., Oworu, O. O.*, Nassir, A. L.*, Bello, A. A., Parkes, E., Ogunbayo, S. A., Akinwale, M. G., Aina, O., Agbona, A ., Iluebbey, P., Sanni, L., Maziya-Dixon, B., Dixon, A. and Kulakow, P., in: Euphytica, volume 217, number : 73, pages 1-19, ISSN 0014-2336, 2021. [DOI] |
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| Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia, Alamu, E. O., Gondwe, T., Ayinde, O., Akinwale, M. G., Ntawuruhunga, P., Awoyale, W., Abass, A. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1914906, pages 1-21, ISSN 2331-1932, 2021. [DOI] |
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| Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia, Alamu, E. O., Prisca, C.*, Olaniyan, B., Omosebi, M. O.*, Adegunwa, M.*, Chikoye, D. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1885796, pages 1-18, ISSN 2331-1932, 2021. [DOI] |
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| Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba), Awoyale, W., Oyedele, H. A., Adenitan, A. A., Adesokan, M., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, number -: e16115, pages 1-14, ISSN 0145-8892, 2021. [DOI] |
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| Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Menkir, A. and Maziya-Dixon, B., in: Molecules, volume 26, number 22: 6874, pages 1-13, ISSN 1420-3049, 2021. [DOI] |
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| Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids, Menkir, A., Dieng, I., Mengesha Abera, W., Meseka, S. K., Maziya-Dixon, B., Alamu, E. O., Bossey, B., Muhyideen, O.*, Ewool, M.* and Coulibaly, M.*, in: Plants, volume 10, number 8: 1580, pages 1-19, ISSN 2223-7747, 2021. [DOI] |
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| Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Alamu, E. O. and Maziya-Dixon, B., in: Journal of Culinary Science & Technology, pages 1-17, ISSN 1542-8052, 2021. [DOI] |
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| Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods, Awoyale, W., Oyedele, H. A., Adenitan, A. A., Alamu, E. O. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1883827, pages 1-24, ISSN 2331-1932, 2021. [DOI] |
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| Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Nutrition, volume 8, number -: 685004, pages 1-12, ISSN 2296-861X, 2021. [DOI] |
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| Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips, Adenitan, A. A., Awoyale, W., Akinwande, B.*, Maziya-Dixon, B. and Michael, S., in: Food control, volume 119, number 107467, pages 1-7, ISSN 0956-7135, 2021. [DOI] |
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| Diversifying the utilization of maize at household level in Zambia: quality and consumer preferences of maize-based snacks, Alamu, E. O., Olaniyan, B. and Maziya-Dixon, B., in: Foods, volume 10, number 4: 750, pages 1-16, ISSN 2304-8158, 2021. [DOI] |
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| Bioactive composition and free radical scavenging activity of fresh orange maize hybrids: impacts of genotype, maturity stages, and processing methods, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Irondi, E. A.* and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number : 640563, pages 1-10, ISSN 2296-861X, 2021. [DOI] |
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| Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments, Alamu, E. O., Maziya-Dixon, B., Lawal, O.* and Dixon, A., in: AGRIVITA Journal of Agricultural Science, volume 43, number 2, pages 409-421, ISSN 0126-0537, 2021. [DOI] |
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| Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Adesokan, M. and Olaofe, O.*, in: Frontiers in Nutrition, volume 8, number -: 757728, pages 1-10, ISSN 2296-861X, 2021. [DOI] |
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| Food systems for healthier diets in Nigeria: a research agenda, Maziya-Dixon, B., Achterbosch, T., Adelekan, D.*, Adeyemi, O.*, Ajieroh, V., Akerele, D.*, Akinola, A. A.*, Alamu, E. O., van Berkum, S., Byrd, K. A., Nijhuis, A., Ojide, M.*, Onabolu, A.*, Onyibe, J. E.*, Raaijmakers, I., Samuel, F. O.*, Snoek, H., Yusuf, A. M. and Brouwer, I. D., IFPRI Discussion Paper 2018, International Food Policy Research Institute, 2021. [DOI] |
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| From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria, Ndjouenkeu, R.*, Kegah, F. N.*, Teeken, B., Okoye, B.*, Madu, T.*, Olaosebikan, O., Chijioke, U.*, Bello, A. A., Osunbade, A. O., Owoade, D., Takam-Tchuente, N. H., Njeufa, E. B., Chomdom, I. L. N., Forsythe, L., Maziya-Dixon, B. and Fliedel, G., in: International Journal of Food Science and Technology, pages 1-16, ISSN 0950-5423, 2020. [DOI] |
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| A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation, Awoyale, W., Alamu, E. O., Chijioke, U.*, Thierry, T., Takam-Tchuente, N. H., Ndjouenkeu, R.*, Kegah, F. N.* and Maziya-Dixon, B., in: International Journal of Food Science & Technology, pages 1-37, ISSN 0950-5423, 2020. [DOI] |
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| Evaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 4, number : 576217, pages 1-13, ISSN 2571-581X, 2020. [DOI] |
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| Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties, Elemosho, A. O.*, Irondi, E. A.*, Alamu, E. O., Ajani, E. O.*, Maziya-Dixon, B. and Menkir, A., in: Frontiers in Sustainable food Systems, volume 4, number -: 585865, pages 1-8, ISSN 2571-581X, 2020. [DOI] |
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| Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Abass, A., Maziya-Dixon, B., Kromah, A.*, Edet, M. and Mulbah, S.*, in: Asian Food Science Journal, volume 14, number 2: AFSJ.54567, pages 36-52, ISSN 2581-7752, 2020. [DOI] |
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| Evaluation of nutritional and antinutritional properties of African yam bean (sphenostylis stenocarpa (hochst ex. A. rich.) harms.) seeds, Adegboyega, T. T., Abberton, M., Abdelgadir, A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O., Ofodile, S. and Babalola, O. O.*, in: Journal of Food Quality, volume 2020, number -: 6569420, pages 1-11, ISSN 0146-9428, 2020. [DOI] |
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| Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone, Anthony, N. M., Afolabi, W. A.*, Williams, M. S. E., Maziya-Dixon, B. and Babatunde, O. E.*, in: International Journal of the Science of Food and Agriculture, volume 4, number 1, pages 73-79, ISSN 2578-3467, 2020. [DOI] |
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| Effect of sample preparation methods on the prediction performances of near infrared reflectance spectroscopy for quality traits of fresh yam (Dioscorea spp.), Alamu, E. O., Adesokan, M., Asfaw, A. and Maziya-Dixon, B., in: Applied Sciences, volume 10, number 17: 6035, pages 1-12, ISSN 2076-3417, 2020. [DOI] |
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| Double burden of malnutrition: evidence from a selected Nigerian population, Alamu, E. O., Eyinla, T., Sanusi, R.* and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2020, number -: 5674279, pages 1-6, ISSN 2090-0724, 2020. [DOI] |
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| Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria, Ezekannagha, O., Drimie, S.*, von Fintel, D.*, Maziya-Dixon, B. and Mbhenyane, X.*, in: Nutrition Journal, volume 19, number -: 96, pages 1-10, ISSN 1475-2891, 2020. [DOI] |
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| The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods, Awoyale, W., Oyedele, H. A. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 6, number -: 1823595, pages 1-20, ISSN 2331-1932, 2020. [DOI] |
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| Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials, Awoyale, W., Oyedele, H. A. and Maziya-Dixon, B., in: Journal of Food Processing and Presevation, pages 1-13, ISSN 0145-8892, 2020. [DOI] |
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| Report on the status of Attieke production in Cote d'Ivoire, Alamu, E. O., Abass, A., Maziya-Dixon, B., Diallo, T. A., Sangodoyin, M. A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, P., Parkes, E., Kouame, K. A., Amani, K., Appi, A. and Dixon, A., 2020. |
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| Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars, Anajekwu, E. O., Maziya-Dixon, B., Akinoso, R.*, Awoyale, W. and Alamu, E. O., in: Journal of Chemistry, number -: 5960346, pages 1-7, ISSN 2090-9063, 2020. [DOI] |
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| Variations of macro- and microelements in yellow-fleshed cassava (Manihot esculenta Crantz) genotypes as a function of storage root portion, harvesting time, and sampling method, Alamu, E. O., Maziya-Dixon, B., Sibeso, C., Parkes, E. and Dixon, A., in: Applied Sciences, volume 10, number 16: 5396, pages 1-19, ISSN 2076-3417, 2020. [DOI] |
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| Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: Agriculture, volume 10, number 12: 613, pages 1-14, ISSN 2077-0472, 2020. [DOI] |
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| Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Ogunlade, A. O. and Olaofe, O.*, in: Scientific Reports, volume 10, number -: 21327, pages 1-7, ISSN 2045-2322, 2020. [DOI] |
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| Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia, Alamu, E. O., Maziya-Dixon, B., Olaniyan, B., Ntawuruhunga, P. and Chikoye, D., in: AIMS Agriculture and Food, volume 5, number 3, pages 500-520, ISSN 2471-2086, 2020. [DOI] |
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| Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in eastern Zambia, Alamu, E. O., Gondwe, T., Akinwale, M. G., Suzuki, K., Chisonga, C., Chigeza, G. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, pages 1-13, ISSN 2331-1932, 2019. [DOI] |
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| Nutritional quality of fritters produced from fresh cassava roots high quality cassava and soy flour blends and consumer preferences, Alamu, E. O., Ntawuruhunga, P., Chileshe, P.*, Olaniyan, B., Mukuka, I.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, pages 1-14, ISSN 2331-1932, 2019. [DOI] |
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| Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019. |
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| Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019. |
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| Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification, Amah, D., Alamu, E. O., Adesokan, M., van Biljon, A.*, Maziya-Dixon, B., Swennen, R. and Labuschagne, M.*, in: Food Chemistry: X, pages 1-8, ISSN 2590-1575, 2019. [DOI] |
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| Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers, Adegboyega, T. T., Abberton, M., Abdelgadir, A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O., Ofodile, S. and Babalola, O. O.*, in: Journal of Food Quality, volume 2019, pages 1-8, ISSN 0146-9428, 2019. [DOI] |
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| Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia, Alamu, E. O., Gondwe, T., Akello, J., Maziya-Dixon, B. and Mukanga, M.*, in: International Journal of Food Sciences and Nutrition, pages 1-11, ISSN 0963-7486, 2019. [DOI] |
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| Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia, Alamu, E. O., Gondwe, T., Eyinla, T. and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2019, number -: 1049820, pages 1-9, ISSN 2090-0724, 2019. [DOI] |
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| Evaluation of the chemical composition and functional properties of gari from Liberia, Awoyale, W., Kawalawu, W. K.*, Asiedu, R., Maziya-Dixon, B., Abass, A. and Edet, M., in: Croatian Journal of Food Science and Technology, volume 11, number 2, pages 157-167, ISSN 1847-3466, 2019. [DOI] |
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| Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland, Gondwe, T., Alamu, E. O., Mdziniso, P.* and Maziya-Dixon, B., in: Scientific Reports, pages 1-6, ISSN 2045-2322, 2019. [DOI] |
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| Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize, Akinsola, O.*, Otegbayo, B.*, Alamu, E. O. and Maziya-Dixon, B., Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria, 2019. |
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| Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS), Alamu, E. O., Adesokan, M. and Maziya-Dixon, B., in: Cogent Chemistry, volume 5, number 1565623, pages 1-13, ISSN 2331-2009, 2019. [DOI] |
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| Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement, Amah, D., van Biljon, A.*, Maziya-Dixon, B., Labuschagne, M.* and Swennen, R., in: Frontiers in Plant Science, volume 10, number -: 1450, pages 1-12, ISSN 1664-462X, 2019. [DOI] |
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| Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Kulakow, P. and Parkes, E., pages 91-97, IM Publications, ISBN 978-1-906715-27-4, 2019. [DOI] |
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| Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria, Alamu, E. O. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, number : 1671749, pages 1-12, ISSN 2331-1932, 2019. [DOI] |
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| Retention of pro-vitamin a content in products from new biofortified cassava varieties, Eyinla, T., Maziya-Dixon, B., Alamu, E. O. and Sanusi, R.*, in: Foods, volume 8, number : 177, pages 1-14, ISSN 2304-8158, 2019. [DOI] |
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| Eswatini food: composition table, Maziya-Dixon, B., Mdziniso, P., Jele, B.*, Zwane-Mdaka, S.*, Ndwandwe, B.*, Simelane, G.*, Tsabedze-Zwane, N.*, Sibiya, T. E.* and Oguntona, T., Ministry of Agriculture, ISBN 978-978-131-361-5, 2019. |
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| Recipes for commonly consumed foods in Eswatini, Maziya-Dixon, B., Mdziniso, P., Jele, B.*, Dlamini, N.*, Nkwanyana, A.*, Tsabedze-Zwane, N.* and Oguntona, T., International Institute of Tropical Agriculture, ISBN 978-978-131-362-2, 2019. |
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| Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months, Alamu, E. O., Gondwe, T., Akello, J., Sakala, N.*, Munthali, G.*, Mukanga, M.* and Maziya-Dixon, B., in: Food Science & Nutrition, pages 1-9, ISSN 2048-7177, 2018. [DOI] |
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| Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment, Menkir, A., Palacios-Rojas, N., Alamu, E. O., Dias-Paes, M. C.*, Dhliwayo, T., Maziya-Dixon, B., Mengesha Abera, W., Ndhlela, T., Oliveira-Guimaraes, P. E.*, Pixley, K. and Rocheford, T., in: Science Brief: Biofortification, number 2, pages 1-4, 2018. |
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| Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava ( Manihot esculenta ) varieties, Abioye, V. F.*, Adeyemi, I.*, Akinwande, B.*, Kulakow, P. and Maziya-Dixon, B., in: Food Research, volume 2, number 5, pages 468-473, ISSN 2550-2166, 2018. [DOI] |
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| Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia: poster/proceeding, Alamu, E. O., Gondwe, T., Chileshe, P. and Maziya-Dixon, B., 2018. |
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| Variations of B-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods, Eyinla, T., Sanusi, R.*, Alamu, E. O. and Maziya-Dixon, B., in: Functional Foods in Health and Disease, volume 8, number 7, pages 372-384, ISSN 2160-3855, 2018. [DOI] |
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| Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour, Awoyale, W., Alamu, E. O., Irondi, E. A.*, Maziya-Dixon, B. and Menkir, A., in: Functional Foods in Health and Disease, volume 8, number 10, pages 462-477, ISSN 2160-3855, 2018. |
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| Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition, Alamu, E. O., Popoola, I. and Maziya-Dixon, B., in: Food Science & Nutrition, pages 1-6, ISSN 2048-7177, 2018. [DOI] |
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| Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root, Awoyale, W., Abass, A. and Maziya-Dixon, B., in: Functional Foods in Health and Disease, volume 8, number 9, pages 438-446, ISSN 2160-3855, 2018. [DOI] |
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| Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Cogent Chemistry, volume 4, number -:1507489, pages 1-17, ISSN 2331-2009, 2018. [DOI] |
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| The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the scaling up nutrition programme in Zambia, Gondwe, T., Alamu, E. O., Musonda, M.*, Geresomo, N.* and Maziya-Dixon, B., in: Agriculture & Food Security, volume 6, number 72, pages 1-7, ISSN 2048-7010, 2017. [DOI] |
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| Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends, Karim, O. R.*, Olapade, G. M.*, Awoyale, W., Maziya-Dixon, B., Oyeyinka, S.* and Olawuyi, I.*, in: FUOYE Journal of Agriculture and Human Ecology, volume 1, number 4, pages 35-45, 2017. |
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| Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots: proceeding/poster, Awoyale, W., Abass, A., Alamu, E. O., Maziya-Dixon, B. and Amaza, P.*, Nigerian Institute of Food Science and Technology, 2017. |
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| Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays), Karim, O. R.*, Olapade, G. M.*, Awoyale, W. and Maziya-Dixon, B., Nigerian Institute of Food Science and Technology, 2017. |
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| Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties, Alamu, E. O., Gondwe, T., Mdziniso, P. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 3, number 1, pages 1-12, ISSN 2331-1932, 2017. [DOI] |
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| Assessment of heavy metals and microbial contamination of gari from Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Maziya-Dixon, B., Abass, A., Edet, M. and Adetunji, M.*, in: Food Science & Nutrition, pages 1-5, ISSN 2048-7177, 2017. [DOI] |
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| Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of B-carotene-enriched roots, Alamu, E. O., Maziya-Dixon, B. and Dixon, A., in: LWT - Food Science and Technology, volume 86, pages 501-506, ISSN 0023-6438, 2017. [DOI] |
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| Application of Near Infra-Red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids: proceeding/poster, Alamu, E. O., Maziya-Dixon, B., Zum Felde, T., Parkes, E. and Adesokan, M., University of Copenhagen, 2017. [DOI] |
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| Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm, Menkir, A., Maziya-Dixon, B., Mengesha Abera, W., Rocheford, T. and Alamu, E. O., in: Euphytica, volume 213, number 105, pages 1-12, ISSN 0014-2336, 2017. [DOI] |
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| Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties, Maziya-Dixon, B., Alamu, E. O., Wireko-Manu, F. D.* and Asiedu, R., in: Food Science & Nutrition, volume 5, number 3, pages 662-668, ISSN 2048-7177, 2017. [DOI] |
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| Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend, Maziya-Dixon, B., Alamu, E. O., Popoola, I. and Yomeni, M. O., in: Food Science & Nutrition, volume 5, number 3, pages 805-811, ISSN 2048-7177, 2017. [DOI] |
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| Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial, Talsma, E. F., Brouwer, I. D., Verhoef, H., Mbera, G. N.*, Mwangi, M.*, Demir, A. Y., Maziya-Dixon, B., Boy, E., Zimmermann, M. B. and Melse-Boonstra, A., in: The American Journal of Clinical Nutrition, volume 103, number 1, pages 258-267, ISSN 0002-9165, 2016. [DOI] |
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| AfricaYam - a project to strengthen yam breeding in west Africa, De Koeyer, D., Lopez-Montes, A., Asfaw, A., Bhattacharjee, R., Abberton, M., Maziya-Dixon, B., Kumar, P. L. and Asiedu, R., Abstract, S13-04 in the Book of Abstracts, World Congress on Root and Tuber Crops, Nanning, China, 2016., 2016. |
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| Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria: proceeding (posters), Parkes, E., Kulakow, P., Alamu, E. O., Maziya-Dixon, B., Aina, O., Ofei, R., Iluebbey, P., Agbona, A ., Bakare, M. A. and Dixon, A., World Congress on Root and Tuber Crops (WCRTC), 2016. |
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| Legumes for economic empowerment and social inclusion of women: the case of a health and nutrition project implemented in southern Africa: proceeding (poster), Gondwe, T., Tegbaru, A., FitzSimons, J., Maziya-Dixon, B., Alamu, E. O., Boahen, S. and Chigeza, G., Pan African Grain Legumes and World Cowpea, 2016. |
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| Assessment of the potential industrial applications of commercial dried cassava products in Nigeria, Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, B. and Sulyok, M., in: Journal of Food Measurement and Characterization, pages 1-12, ISSN 1932-7587, 2016. [DOI] |
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| Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour: proceeding (poster), Chinma, C. E.*, Sangodele, E., Maziya-Dixon, B., Kanampiu, F., Ukachi, H. O.*, Ajiboye, D. O.*, Alabi, M. O.* and Audu, Y.*, The International Union of Food Science and Technology (IUFoST), 2016. |
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| Retention of pro-vitamin A carotenoids in Ogi powder as affected by packaging materials and storage conditions, Awoyale, W., Maziya-Dixon, B. and Menkir, A., in: Journal of Food and Nutrition Research, volume 4, number 2, pages 88-93, ISSN 2333-1119, 2016. [DOI] |
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| Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria: proceeding (poster), Popoola, I., Maziya-Dixon, B., Kantengwa, S ., Sanginga, J., Woomer, P. L., Sangodele, E. and Kanampiu, F., Pan African Grain Legumes and World Cowpea, 2016. |
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| Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Olaofe, O.* and Menkir, A., in: Ciencia e Tecnica Vitivinicola, volume 31, number 6, pages 114-143, ISSN 0254-0223, 2016. |
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| Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties, Alamu, E. O., Maziya-Dixon, B., Ferede-Menkir, R., Popoola, I., Asiedu, R. and Gondwe, T., in: Journal of Food and Nutrition Research, volume 4, number 10, pages 640-645, ISSN 2333-1119, 2016. [DOI] |
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| Mining allies in exotic germplasm to modify carotenoid profile and content in tropical maize, Menkir, A., Maziya-Dixon, B., Alamu, E. O. and Rocheford, T., Abstract in the book of abstract p. 114: In Roland Kolliker and Beat Boller (eds) Plant breeding: the art of bringing science to life; the 20th EUCARPIA General Congress, 29 August - 1 September, Zurich Switzerland, 2016. |
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| Nutritional evaluation and consumer preference of legume fortified maize-meal porridge, Alamu, E. O., Maziya-Dixon, B., Popoola, I., Gondwe, T. and Chikoye, D., in: Journal of Food and Nutrition Research, volume 4, number 10, pages 664-670, ISSN 2333-1119, 2016. [DOI] |
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| Effect of packaging materials and storage conditions on the degradation of Xanthophylls in yellow-maize Ogi powder, Awoyale, W., Maziya-Dixon, B., Alamu, E. O. and Menkir, A., in: Journal of Food and Nutrition Research, volume 4, number 8, pages 522-527, ISSN 2333-1119, 2016. [DOI] |
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| Variation in the evaluation of cis- and trans--carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method, Maziya-Dixon, B., Alamu, E. O. and Dixon, A., in: LWT - Food Science and Technology, volume 70, pages 296-301, ISSN 0023-6438, 2016. [DOI] |
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| Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria, De Moura, F. F., Moursi, M., Lubowa, A., Ha, B., Boy, E., Oguntona, B. E.*, Sanusi, R.* and Maziya-Dixon, B., in: PLoS ONE, volume 10, number 6(e0129436), pages 1-14, ISSN 1932-6203, 2015. [DOI] |
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| Breeding for enhanced proVitamin A levels in cassava roots in Nigeria, Parkes, E., Kulakow, P., Maziya-Dixon, B., Iluebbey, P., Dixon, A., Agbona, A ., Ogungbesan, A. O., Aina, O., Alamu, E. O., Bello, A. A. and Ceballos, H., 2015. |
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| Breeding for enhanced proVitamin A levels in cassava roots in Nigeria, Parkes, E., Kulakow, P., Maziya-Dixon, B., Iluebbey, P., Dixon, A., Agbona, A ., Ogungbesan, A. O., Aina, O., Alamu, E. O. and Ceballos, H., Abstract (Oral presentation) in the 12th European Nutrition Conference FENS Berlin, 20-23 October, 2015. |
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| Exploiting natural variation in exotic germplasm for increasing provitamin-A carotenoids in tropical maize, Menkir, A., Rocheford, T., Maziya-Dixon, B. and Tanumihardjo, S., in: Euphytica, volume 205, number 1, pages 203-217, ISSN 0014-2336, 2015. [DOI] |
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| Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O.* and Irondi, E. A.*, in: Global Advanced Research Journal of Agricultural Science, volume 4, number 8, pages 462-468, ISSN 2315-5094, 2015. |
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| Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Journal of Food Quality, pages 1-9, ISSN 0146-9428, 2015. [DOI] |
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| Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids, Alamu, E. O., Maziya-Dixon, B., Olaofe, O.* and Menkir, A., in: IOSR Journal of Applied Chemistry (IOSR-JAC), volume 8, number 2, pages 55-63, ISSN 2278-5736, 2015. |
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| Effect of water yam (Dioscorea alata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties, Awoyale, W., Maziya-Dixon, B., Sanni, L. O.* and Shittu, T.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2015. [DOI] |
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| Effect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots, Maziya-Dixon, B., Awoyale, W. and Dixon, A., in: Journal of Food and Nutrition Research, volume 3, number 8, pages 483-488, ISSN 2333-1119, 2015. [DOI] |
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| Leveraging agriculture to improve nutrition and health, Maziya-Dixon, B., Alamu, E. O., Gondwe, T., Menkir, A., Kulakow, P., Ousmane, B., Swennen, R. and Abdoulaye, T., Abstract, p. 363 in the book of abstracts of the Tropentag 2015: management of land use systems for enhanced food security - conflicts, controversies and resolutions, in Humboldt-Universitat Berlin, Germany, September 16 - 18, 2015. |
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| Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE), Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture & Environment, volume 13, number 2, pages 63-69, ISSN 1459-0255, 2015. |
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| Cassava processing among small-holder farmers in Cameroon: opportunities and challenges, Njukwe, E., Onadipe, O. O., Amadou Thierno, D., Hanna, R., Kirscht, H., Maziya-Dixon, B., Araki, S., Mbairanodji, A.* and Ngue-Bissa, T.*, in: International Journal of Agricultural Policy and Research, volume 2, number 4, pages 113-124, ISSN 2350-1561, 2014. |
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| Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids, Alamu, E. O., Menkir, A., Maziya-Dixon, B. and Olaofe, O.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2014. [DOI] |
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| Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids, Alamu, E. O., Olaofe, O.*, Maziya-Dixon, B. and Menkir, A., in: Journal of Applied Biosciences, volume 82, pages 7347-7358, ISSN 1997-5902, 2014. [DOI] |
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| Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends, Oladunmoye, O.*, Aworh, O.*, Maziya-Dixon, B., Erukainure, O.* and Elemo, G. N.*, in: Food Science & Nutrition, volume 2, number 2, pages 132-138, ISSN 2048-7177, 2014. [DOI] |
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| Awareness and adoption of improved cassava varieties and processing technologies in Nigeria, Abdoulaye, T., Abass, A., Maziya-Dixon, B., Tarawali, G., Okechukwu, R., Rusike, J., Alene, A., Manyong, V. and Ayedun, B., in: Journal of Development and Agricultural Economics, volume 6, number 2, pages 67-75, ISSN 2006-9774, 2014. [DOI] |
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| Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria, Alamu, E. O., Maziya-Dixon, B., Okonkwo, C. C.* and Asiedu, R., in: African Journal of Food Science, volume 8, number 7, pages 402-409, ISSN 1996-0794, 2014. [DOI] |
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| Economics of maize, soybean and cowpea processing in the northern regions of Ghana, Akinola, A. A.*, Maziya-Dixon, B., Ayedun, B. and Abdoulaye, T., in: Journal of Food, Agriculture and Environment, volume 12, number 2, pages 252-258, ISSN 1459-0255, 2014. |
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| Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi, Alene, A., Khonje, M., Mwalughali, J., Chafuwa, C., Longwe, A., Khataza, R., Kapalasa, E., Madzorera, I., Gondwe, T., Mussagy, M., Ntawuruhunga, P., Boahen, S., Maziya-Dixon, B. and Chikoye, D., International Institute of Tropical Agriculture, ISBN 978-978-8444-30-5, 2013. |
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| Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique, Alene, A., Khonje, M., Mwalughali, J., Chafuwa, C., Longwe, A., Khataza, R., Kapalasa, E., Madzorera, I., Gondwe, T., Mussagy, M., Ntawuruhunga, P., Boahen, S., Maziya-Dixon, B. and Chikoye, D., International Institute of Tropical Agriculture, ISBN 978-978-8444-29-9, 2013. |
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| Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland, Alene, A., Khonje, M., Mwalughali, J., Chafuwa, C., Longwe, A., Khataza, R., Kapalasa, E., Madzorera, I., Gondwe, T., Mussagy, M., Ntawuruhunga, P., Boahen, S., Maziya-Dixon, B. and Chikoye, D., International Institute of Tropical Agriculture, ISBN 978-978-8444-31-2, 2013. |
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| Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia, Alene, A., Khonje, M., Mwalughali, J., Chafuwa, C., Longwe, A., Khataza, R., Kapalasa, E., Madzorera, I., Gondwe, T., Mussagy, M., Ntawuruhunga, P., Boahen, S., Maziya-Dixon, B. and Chikoye, D., International Institute of Tropical Agriculture, ISBN 978-978-8444-32-9, 2013. |
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| Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics, Wireko-Manu, F. D.*, Ellis, W.*, Oduro, I.*, Asiedu, R. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, pages 1-7, ISSN 0145-8892, 2013. [DOI] |
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| Production du gari a partir du manioc: guide illustre a l'intention des transformateurs de manioc a petite echelle, James, B., Okechukwu, R., Abass, A., Fannah, S., Maziya-Dixon, B., Sanni, L. O.*, Osei-Sarfoh, A., Fomba, S. N.* and Lukombo, S.*, 2013. |
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| Potential health benefits of water yam (Dioscorea alata), Dufie, W.*, Oduro, I.*, Ellis, W.*, Asiedu, R. and Maziya-Dixon, B., in: Food and Function, volume 4, pages 1496-1501, ISSN 2042-6496, 2013. [DOI] |
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| Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder, Awoyale, W., Maziya-Dixon, B. and Menkir, A., in: Journal of Food, Agriculture and Environment, volume 11, number 3 and 4, pages 242-248, ISSN 1459-0255, 2013. |
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| Cassava processing among small-holder farmers in Cameroon: Opportunities and Challenges. Proceedings of the 2nd Scientific Conference of the Global Cassava Partnership for the 21st Century (GCP21), Njukwe, E., Onadipe, O. O., Amadou Thierno, D., Hanna, R., Kirscht, H., Maziya-Dixon, B., Shigeru, A., Mbairanodji, A.* and Ngue-Bissa, T.*, Abstract (Poster Presentation) in Book of Abstracts of 2nd Scientific Conference of the Global Cassava Partnership for the 21st Century (GCP21-II) Kampala, Uganda. June 18-22, 2012. |
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| Producing gari from cassava: an illustrated guide for smallholder cassava processors, James, B., Okechukwu, R., Abass, A., Fannah, S., Maziya-Dixon, B., Sanni, L. O.*, Osei-Sarfoh, A., Fomba, S. N.* and Lukombo, S., 2012. |
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| Development and dissemination of a manual cassava chipper in Cameroon, Njukwe, E., Duindam, J. W., Hauser, S., Maziya-Dixon, B., Amadou Thierno, D., Onadipe, O. O., Mbairanodji, A.*, Ngue-Bissa, T.*, Kirscht, H. and Hanna, R., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes: proceedings of the 11th Triennial Symposium of the ISTRC-AB, Memling Hotel, Kinshasa, DR Congo, 4 to 8 October, 2010, pages 449-452, International Society for Tropical Root Crops (ISTRC-AB), 2012. |
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| Proximate composition and physical properties of steamed sour cassava starch bread, Adegunwa, M.*, Edema, M. O.*, Sanni, L. O.* and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 514-518, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| Genotype X Environment interaction of mosaic disease, root yields and total carotene concentration of yellow-fleshed cassava in Nigeria, Maroya, N., Kulakow, P., Dixon, A.* and Maziya-Dixon, B., in: International Journal of Agronomy, volume 2012, number ID 434675, pages 1-8, ISSN 1687-8159, 2012. [DOI] |
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| Genotype X Environment interaction of carotene content of yellow-fleshed cassava genotypes in Nigeria, Maroya, N., Kulakow, P., Dixon, A.*, Maziya-Dixon, B. and Bakare, M. A., in: Journal of Life Sciences, volume 6, number 6, pages 595-601, ISSN 1934-7391, 2012. |
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| Recent advances in breeding maize for enhanced pro-vitamin A content, Menkir, A., Pixley, K., Maziya-Dixon, B. and Gedil, M., in: Meeting the Challenges of Global Climate Change and Food Security through Innovative Maize Research. Proceedings of the third national maize workshop of Ethiopia, pages 66-73, 2012. |
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| Effects of fermentation length and varieties on the pasting properties of sour cassava starch, Adegunwa, M.*, Sanni, L. O.* and Maziya-Dixon, B., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 476-484, ISTRC-AB, Ibadan, Nigeria, 2012. |
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| The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa, Manyong, V., Maziya-Dixon, B., Bandyopadhyay, R. and Djouaka, R. F., pages 177-187, chapter 16, Universitatsverlag Gottingen, ISBN 978-3-86395-047-7, 2012. |
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| The BioCassava Plus Program: biofortification of cassava for sub-Saharan Africa., Sayre, R., Beeching, J., Cahoon, E. B., Fauquet, C., Fellman, J., Fregene, M.*, Gruissem, W., Mallowa, S.*, Manary, M., Maziya-Dixon, B., Mbanaso, A.*, Schachtman, D., Siritunga, D., Taylor, N., Vanderschuren, H. and Zhang, P., in: Annual Review of Plant Biology, volume 62, pages 251-272, ISSN 1543-5008, 2011. [DOI] |
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| Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains, Boukar, O., Massawe, F., Muranaka, S., Franco, J., Maziya-Dixon, B., Singh, B. and Fatokun, C., in: Plant Genetic Resources: Characterization and Utilization, volume 9, number 4, pages 515-522, ISSN 1479-2621, 2011. [DOI] |
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| Chemical composition, pasting and sensory properties of iron-fortified cassava gari, Sanni, S.*, Oguntona, C.*, Oguntona, E. B.* and Maziya-Dixon, B., in: Food, volume 4, number 1, pages 55-60, ISSN 1749-7140, 2011. |
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| Assessing the participation of IITA in cassava processing activities in Nigeria, Abdoulaye, T., Abass, A., Maziya-Dixon, B., Tarawali, G., Okechukwu, R., Rusike, J., Alene, A., Manyong, V. and Ayedun, B., in: Outcome and impact assessment at IITA: Issues and evidence. Proceedings of a mini-symposium on outcome and impact assessment at IITA., pages 8-10, International Institute of Tropical Agriculture (IITA), IITA, 2011. |
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| Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' Spent Grain (DSG), Awoyale, W.*, Maziya-Dixon, B., Sanni, L. and Shittu, T.*, in: International Journal of Food Science and Technology, volume 46, number 8, pages 1609-1620, ISSN 0950-5423, 2011. |
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| Improved cassava variety handbook, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Egesi, C., Kulakow, P., Ssemakula, G., Maziya-Dixon, B., Iluebbey, P., Yomeni, M. O., Geteloma, C., James, B., Eke-Okoro, O. N.*, Sanni, L., Ntawuruhunga, P., Tarawali, G., Mahungu, N., Lemchi, J., Ezedinma, C., Okoro, E., Kanju, E., Adeniji, A. A. and Nwosu, K. I. *, International Institute of Tropical Agriculture (IITA), 2010. |
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| Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria, Stephenson, K., Amthor, R., Mallowa, S.*, Nungo, R.*, Maziya-Dixon, B., Gichuki, S., Mbanaso, A.* and Manary, M., in: Nutrition Journal, volume 9, number 9, ISSN 1475-2891, 2010. |
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| Evaluation of cowpea germplasm lines for minerals and protein content in grains: Proceedings of the 5th World Cowpea Research Conference, held at Palm Beach Hotel, Saly, Senegal. 27 September - 1 October, Boukar, O., Massawe, F., Muranaka, S., Franco, J., Maziya-Dixon, B. and Fatokun, C., 2010. |
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| Nutritional and rheological properties of extruded and conventionally cooked cassava: soybean porridges, Muoki, P. N., Emmambux, M. N.*, De Kock, R.* and Maziya-Dixon, B., Abstract, 2010. |
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| Development and dissemination of a manual cassava chipper in Cameroon, Njukwe, E., Duindam, J. W., Hauser, S., Maziya-Dixon, B., Amadou Thierno, D., Mbairanodji, A.*, Ngue-Bissa, T.* and Hanna, R., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Breeding for high micronutrient content cassava in Nigeria, Egesi, C. N.*, Ilona, P., Okogbenin, E.*, Maziya-Dixon, B., Njoku, S, Olasanmi, B.*, Ndukwe, I, Kulakow, P. and Dixon, A., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Proximate composition and physical properties of steamed sour cassava starch bread. Running title: Effect of steaming on the qualities of sour cassava starch bread, Adegunwa, M.*, Edema, M. O.*, Sanni, L. O.* and Maziya-Dixon, B., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Viscosity and In Vitro starch digestibility of extruded and conventionally cooked cassava/soybean porridges, Muoki, P. N., De Kock, R.*, Maziya-Dixon, B. and Emmambux, M. N.*, 2010. |
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| Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels, Ssemakula, G., Dixon, A. and Maziya-Dixon, B., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 231-241, ISTRC-AB, 2010. |
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| Influence of tuber harvest time and storage period on polyphenoloxidase activity and rate of browning of white yam (Dioscorea rotundata), Akinwande, B.*, Asiedu, R., Maziya-Dixon, B. and Adeyemi, I.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 41-45, ISSN 1118-2075, 2010. |
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| Genotype stability for total carotenoid concentration in yellow-fleshed cassava, Dixon, A., Ssemakula, G. and Maziya-Dixon, B., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 362-363, ISTRC-AB, 2010. |
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| Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread, Shittu, T.*, Sanni, L. O.*, Maziya-Dixon, B., Awonorin, S.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 436-444, ISTRC-AB, 2010. |
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| Effects of fermentation length and varieties on the pasting properties of sour cassava starch, Adegunwa, M.*, Sanni, L. O.* and Maziya-Dixon, B., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake, Gegios, A., Amthor, R., Maziya-Dixon, B., Egesi, C. N.*, Mallowa, S.*, Nungo, R.*, Gichuki, S., Mbanaso, A.* and Manary, M., in: Plant Foods for Human Nutrition, volume 65, pages 64-70, ISSN 0921-9668, 2010. [DOI] |
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| Food instruction boolet design for the Nigeria food consumption and nutrition survey 2001-2003, Harris, E., Maziya-Dixon, B., Oguntona, T.* and Jackson, C., in: African Journal of Food, Agriculture, Nutrition and Development (AJFAND), volume 10, number 6, pages 2645-2657, ISSN 1684-5374, 2010. |
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| Consumer acceptability of home processed soybean based foods: a focus on Northern Mozambique, Muoki, P. N. and Maziya-Dixon, B., Poster presented at the Nutrition Congress,Durban ICC, Durban, South Africa, 19-22 September, 2010. |
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| Household utilization of Manioc (Manihot Esculenta Crantz) in Northern Mozambique, Muoki, P. N. and Maziya-Dixon, B., in: Ecology of Food and Nutrition, volume 49, number 5, pages 337-356, ISSN 0367-0244, 2010. |
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| Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG), Awoyale, W.*, Maziya-Dixon, B., Sanni, L. O.* and Shittu, T.*, in: Journal of Food, Agriculture and Environment, volume 8, number 3 and 4, pages 66-70, ISSN 1459-0255, 2010. |
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| Changes in iron and moisture contents, pH and peak viscosity of iron-fortified fufu flour during storage in different packaging materials, Sanni, S.*, Maziya-Dixon, B. and Oguntona, C.*, in: African Journal of Root and Tuber Crops, volume 8, number 2, pages 60-68, ISSN 1118-2075, 2010. |
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| Yam screening for suitability in food product development, Onadipe, O. O., Maziya-Dixon, B. and Asiedu, R., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 359-360, ISTRC-AB, 2010. |
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| Iron bioavailability and utilization in rats fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, E. B.* and Dixon, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 454-456, ISTRC-AB, 2010. |
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| Microorganisms associated with cassava processing and their implications for health, Ayodele, M., Maziya-Dixon, B. and Olaniyan, S. A.*, Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Expanded utilisation of water yam: an approach to poverty alleviation, Onadipe, O. O., Maziya-Dixon, B. and Asiedu, R., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 462-463, ISTRC-AB, 2010. |
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| Organoleptic quality assessment of major traditional yam products from greater yam (Dioscorea alata), Baah, F., Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 463, ISTRC-AB, 2010. |
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| Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum), Ferede, R., Maziya-Dixon, B., Alamu, E. O. and Asiedu, R., in: Journal of Food, Agriculture and Environment, volume 8, number 3 & 4, pages 160-166, ISSN 1459-0255, 2010. |
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| Screening of raw yam tubers from existing breeding lines with potential high-content for iron and zinc, Maziya-Dixon, B., Asiedu, R. and Okechukwu, R., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Total carotenoids, zinc, and iron content in yellow fleshed yam (Dioscroea Cayenensis) tubers, Maziya-Dixon, B., Asiedu, R. and Okechukwu, R., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Cassava-based product diversification for improved health and income generation, Maziya-Dixon, B., Sanni, L., Arowosafe, B. and James, B., Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Effects of traditional processing of yellow-fleshed cassava storage roots on total carotenoid concentration and percentage true total carotenoids retention, Maziya-Dixon, B. and Dixon, A.*, Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Industrial uses of cassava: quality attributes required by different industries in Nigeria, Maziya-Dixon, B., Onadipe, O. O., Sanni, L. and Dixon, A.*, Abstract in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
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| Assessment of the retention of iron and zinc during processing of cowpea into traditional foods, Maziya-Dixon, B. and Fatokun, C., Abstract (Poster) in Program and Book of Abstracts of the 5th World Cowpea Research Conference, held at Palm Beach Hotel, Saly, Senegal. 27 September - 1 October, 2010. |
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| Total carotenoids, iron and zinc concentration of improved cowpea varieties grown in Nigeria, Maziya-Dixon, B. and Fatokun, C., Abstract (Poster) in Program and Book of Abstracts of the 5th World Cowpea Research Conference, held at Palm Beach Hotel, Saly, Senegal. 27 September - 1 October, 2010. |
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| Pasting, color, and granular properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: International Journal of Food Properties, volume 12, number 2, pages 438-449, ISSN 1094-2912, 2009. |
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| Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata), Oke, M. O.*, Awonorin, S.*, Asiedu, R., Maziya-Dixon, B. and Sanni, L., in: Securing livelihoods through yams: proceedings of a technical workshop on progress in yam research for development in west and central Africa held in Accra, Ghana, 11-13 September, 2007, pages 269-278, International Institute of Tropical Agriculture (IITA), 2009. |
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| Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz), Thakkar, S. K., Huo, T., Maziya-Dixon, B. and Failla, M. L., in: Journal of Agricultural and Food Chemistry, volume 57, number 4, pages 1344-1348, ISSN 0021-8561, 2009. |
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| Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis), Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B., Odunola, A.* and Uwaifo, A.*, in: African Journal of Food Science, volume 3, number 1, pages 022-025, ISSN 1996-0816, 2009. |
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| Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers, Baah, F. D.*, Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 373-378, ISSN 1459-0255, 2009. |
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| Physicochemical and passing characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam, Baah, F. D.*, Maziya-Dixon, B., Asiedu, R., Oduro, I.* and Ellis, W.*, in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 107-112, ISSN 1459-0255, 2009. |
|
| Protein quality evaluation and hematological parameters of rats fed complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 7, number 2, pages 132-135, ISSN 1459-0255, 2009. |
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| Cassava with enhanced B-carotene maintains adequate vitamin A status in Mongolian gerbils ( Meriones unguiculatus) despite substantial cis-isomer content, Howe, J. A., Maziya-Dixon, B. and Tanumihardjo, S., in: British Journal of Nutrition, volume 102, number 3, pages 342-349, ISSN 0007-1145, 2009. |
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| Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes, Maziya-Dixon, B., Dixon, A. and Ssemakula, G., in: International Journal of Food Science and Technology, volume 44, number 12, pages 2350-2357, ISSN 0950-5423, 2009. |
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| Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners, Dixon, A., Okechukwu, R., Ssemakula, G., Hanna, R., Thresh, J. M., Hughes, J., Ingelbrecht, I., Fregene, M.*, Legg, J., Mahungu, N., Nweke, F., Ntawuruhunga, P., Fauquet, C., Manyong, V., Neuenschwander, P., Whyte, J., Wydra, K., Asiedu, R., Egesi, C. N.*, Bandyopadhyay, R., Winter, S., Tarawali, G., Bokanga, M., Ezedinma, C., Sanni, L., Ferguson, M., Ogbe, F., Akoroda, M., Maziya-Dixon, B., Ilona, P., Ekanayake, I. J., Ariyo, O., Onyeka, J.*, Otim-Nape, G.*, Dahniya, M. T., Ortiz, R., Hahn, S. K. and Hartmann, P., 2008. |
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| Bread from composite cassava-wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality, Shittu, T.*, Dixon, A., Awonorin, S.*, Sanni, L. and Maziya-Dixon, B., in: Food Research International, volume 41, number 6, pages 569-578, ISSN 0963-9969, 2008. [DOI] |
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| Carotenoid diversity in tropical-adapted yellow maize inbred lines, Menkir, A., Liu, W., White, W., Maziya-Dixon, B. and Rocheford, T., in: Food Chemistry, volume 109, number 3, pages 521-529, ISSN 0308-8146, 2008. |
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| Chemical composition and pasting properties of iron-fortified maize flour, Sanni, S.*, Adebowale, A.*, Olayiwola, I. O.* and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 172-175, ISSN 1459-0255, 2008. |
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| Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations, Akin-Idowu, P., Odunola, O.*, Asiedu, R., Maziya-Dixon, B. and Uwaifo, A. O.*, in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 95-100, ISSN 1459-0255, 2008. |
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| Developing a Nigerian-specific food and nutrient coding database, Day, R. S., Douglass, D. L. and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 21, pages S109-S114, 2008. |
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| Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations, Sanni, L., Adebowale, A.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 97-104, ISSN 1459-0255, 2008. |
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| Determination of an effective maturity index for white yam (Dioscorea rotundata), Akinwande, B.*, Asiedu, R., Maziya-Dixon, B. and Adeyemi, I.*, in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 192-196, ISSN 1459-0255, 2008. |
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| Nutritional evaluation of four optimized cassava-based complementary foods, Onabanjo, O. O., Oguntona, C.*, Maziya-Dixon, B., Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: African Journal of Food Science, volume 2, number 12, pages 136-142, ISSN 1996-0794, 2008. |
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| Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots, Ssemakula, G., Dixon, A. and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 362-367, 2008. |
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| The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves, Achidi, A.*, Ajayi, O. A.*, Maziya-Dixon, B. and Bokanga, M., in: Journal of Food Processing and Preservation, volume 32, number 3, pages 486-507, ISSN 0145-8892, 2008. |
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| Iron bioavailability and utilization in rots fed cassava-based complementary diets, Onabanjo, O. O., Maziya-Dixon, B., Oguntona, C.*, Olayiwola, I. O.*, Oguntona, B. E.* and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 210-214, ISSN 1459-0255, 2008. |
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| Cassava postharvest needs assessment survey in Nigeria: synthesis report, Sanni, L., Ezedinma, C., Okechukwu, R., Lemchi, J., Ogbe, F., Akoroda, M., Okoro, E., Maziya-Dixon, B., Ilona, P. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-274-2, 2007. |
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| Cassava postharvest needs assessment survey in Nigeria, Sanni, L., Ezedinma, C., Okechukwu, R., Lemchi, J., Ogbe, F., Akoroda, M., Okoro, E., Maziya-Dixon, B., Ilona, P. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-265-3, 2007. |
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| Cassava postharvest needs assessment survey in Nigeria, Sanni, L., Ezedinma, C., Lemchi, J., Ogbe, F., Okechukwu, R., Akoroda, M., Okoro, E., Maziya-Dixon, B., Ilona, P. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium, pages 746-748, Mombasa, Kenya, 2007. |
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| Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions, Beiseigel, J., Hunt, J., Glahn, R., Welch, R., Menkir, A. and Maziya-Dixon, B., in: American Journal of Clinical Nutrition, volume 86, pages 388-396, 2007. |
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| Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria, Eke, J.*, Achinewhu, S. C.*, Sanni, L., Barimalaa, I. S.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 36-42, 2007. |
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| Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones, Shittu, T.*, Sanni, L., Awonorin, S.*, Maziya-Dixon, B. and Dixon, A., in: Food Chemistry, volume 101, pages 1606-1615, 2007. [DOI] |
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| Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria, Onitilo, M., Sanni, L., Daniel, I.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 5, number 3&4, pages 108-114, 2007. |
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| Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria, Akinwande, B.*, Asiedu, R., Adeyemi, I.* and Maziya-Dixon, B., in: Journal of Food, Agriculture & Environment, volume 5, number 2, pages 179-184, ISSN 1459-0255, 2007. |
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| Breeding crops for increased micronutrient density: a case for maize, Menkir, A., Pixley, K., Rocheford, T., Maziya-Dixon, B. and White, W., 2007. |
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| Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD resistance varieties, Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium, pages 494-505, Mombasa, Kenya, 2007. |
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| Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz), Ssemakula, G., Dixon, A. and Maziya-Dixon, B., in: Journal of Tropical Agriculture, volume 45, number 1-2, pages 14-20, 2007. |
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| Beta-carotene micellarization during in vitro digestion and uptake by caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava, Thakkar, S. K., Maziya-Dixon, B., Dixon, A. and Failla, M. L., in: Journal of Nutrition, volume 137, number 10, pages 2229-2233, 2007. |
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| Progress and achievements in breeding maize for enhanced micronutrient content, Menkir, A., Maziya-Dixon, B., Badu-Apraku, B., White, W. and Rocheford, T., 2007. |
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| Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria, Sanni, L., Maziya-Dixon, B., Okoruwa, A., Arowosafe, B., Lemchi, J., Ogbe, F., Ezedinma, C., Okechukwu, R., Akoroda, M., Okoro, E., Ilona, P., Babaleye, T. and Dixon, A., 2007. |
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| Innovative processing and utilization technologies for cassava in Africa, Sanni, L., Maziya-Dixon, B., Okechukwu, R., Ezedinma, C., Akoroda, M., Lemchi, J., Ogbe, F., Okoro, E., Ilona, P. and Dixon, A., in: Proceedings of 9th ISTRC-AB symposium held at Mombasa, Kenya, 1-5 November 2004, pages 836-841, Mombasa, Kenya, 2007. |
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| Recette de manioc Pour la securite Alimentaire du menage, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978-131-311-0, 2007. |
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| Accounting for losses of micronutrients from staple foods during storage and processing, Maziya-Dixon, B., Menkir, A., Dixon, A., Asiedu, R. and Ssemakula, G., 2007. |
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| Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties, Maziya-Dixon, B., Dixon, A. and Adebowale, A.*, in: International Journal of Food Science and Technology, volume 42, pages 969-976, 2007. [DOI] |
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| Business tips, Dixon, A., Okechukwu, R., Patino, M., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B. and Geteloma, C., 2006. |
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| Resource mobilization in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2006. |
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| Record keeping in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2006. |
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| Organization and time management in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006. |
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| Buying and selling activities in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006. |
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| Marketing of cassava products: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006. |
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| Credit management in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006. |
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| Costing and pricing in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006. |
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| Catalogue of postharvest equipment for cassava processing, Sanni, L., Adelaja, M., Ezedinma, C., Okechukwu, R., Patino, M., Akoroda, M., Maziya-Dixon, B., Lemchi, J., Ilona, P., Okoro, E., Tarawali, G., Awodeyi, T., Bamkefa, B., Naji, N., Ogbe, F., Obi, O. and Ozigi, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-271-8, 2006. |
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| A caco-2 cell model predicts relative iron absorption from tropical maize by women, Beiseigel, J., Glahn, R., Welch, R., Menkir, A. and Maziya-Dixon, B., Abstract, 2006. |
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| Nutritional enhancement of yam, Akin-Idowu, P., Asiedu, R., Maziya-Dixon, B. and Baah, F., in: 37th Annual Conference and Scientific meeting of Nutrition Society of Nigeria (NSN). 8-10 December, 2006, Abeokuta, Nigeria, 2006. |
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| Genetic potential for increasing pro-vitamin A content in tropical maize, Menkir, A., White, W., Maziya-Dixon, B. and Rocheford, T., in: International Plant Breeding Symposium, 20-25 August, 2006, Mexico City, Mexico: proceedings, pages 6, 2006. |
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| Biofortification of Nigeria's staple foods: the case of cassava, Ssemakula, G. and Maziya-Dixon, B., in: 37th Annual scientific conference - Book of Abstracts, 2006. |
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| Cassava recipes for household food security, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978 131 293 9, 2006. |
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| Genetic enhancement of micronutrient content in maize for improved human nutrition, Menkir, A., Maziya-Dixon, B., White, W. and Rocheford, T., in: FARA/HarvestPlus Africa Regional Workshop on Biofortification: interfacing agriculture and health, May 4-5, 2006: proceedings, 2006. |
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| Cassava biofortification: progress using conventional breeding, Ssemakula, G. and Maziya-Dixon, B., in: Paper presented at the Africa Regional Workshop on Biofortification for the improvement of Human Nutrition and Health held at Mombasa, May 3-4, 2006, 2006. |
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| Suitability of Dioscorea alata genotypes for making traditional food products in West Africa, Baah, F., Maziya-Dixon, B., Asiedu, R., Ellis, W.* and Oduro, I.*, in: Fourteenth triennial symposium of ISTRC, Trivandrum, Kerala, India, 2006, pages 36, International Society for Tropical Root Crops (ISTRC), 2006. |
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| Stability of fresh yield and total carotene content of selected yellow-fleshed cassava clones in Nigeria, Maziya-Dixon, B., Dixon, A., Ssemakula, G. and Okechukwu, R., in: Annals of Applied Biology, 2006. |
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| Physicochemical and functional properties of sour starches from different cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Oyewole, O.*, in: International Journal of Food Properties, 2006. |
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| Physicochemical and functional properties of native starches from CMD cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Daniel, I.*, in: Acta Alimentaria, 2006. |
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| Iodine status of children under-5, their mothers, and pregnant women in Nigeria by agroecological zone and urbanization, Maziya-Dixon, B., Oguntona, T.*, Sanusi, R.*, Akinyele, I.*, Nokoe, S. and Harris, E., in: Public Health Nutrition, 2006. |
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| Zinc deficiency is prevalent in children less than 5 years of age and their mothers in Nigeria, Maziya-Dixon, B., Oguntona, E., Sanusi, R.*, Nokoe, S., Harris, E. and Akinyele, I.*, in: International Journal of Epidemiology, 2006. |
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| Nigeria food consumption and nutrition survey 2001-2003 interviewer's manual, Maziya-Dixon, B., Onyezili, F., Oguntona, E. B.*, Harris, E., Sanusi, R.*, Nokoe, S., Manyong, V., Almustafa, D. and Akinyele, I.*, IITA, ISBN 978-131-313-7, 2006. |
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| Quantitative and qualitative characterization of carotenoids from yellow-flesh cassava genotypes grown at different locations in Nigeria, Maziya-Dixon, B. and Ssemakula, G., in: Food Research International, 2006. |
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| Effects of processing yellow-fleshed cassava storage roots on total carotenoid, B-carotene, iron, and zinc contents, Maziya-Dixon, B., in: LWT - Food Science and Technology, volume (under review), 2006. |
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| Combating micronutrient deficiency in Nigeria, Maziya-Dixon, B. and Akinyele, I.*, in: Nutrview, volume 4, pages 7, 2006. |
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| Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria, Maziya-Dixon, B., Akinyele, I.*, Sanusi, R.*, Oguntona, T.*, Nokoe, S. and Harris, E., in: Journal of Nutrition, volume 136, number 8, pages 2255-2261, 2006. |
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| Concentration of selected minerals and antinutritional factors and bioavailability of zinc and calcium in yellow yam (Dioscorea cayenensis) tubers, Maziya-Dixon, B., Akin-Idowu, P., Odunola, O.*, Asiedu, R. and Uwaifo, A. O.*, in: Plant Foods for Human Nutrition, 2006. |
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| Chemical composition, apparent beta-carotene, iron, and zinc retention and pasting properties of gari from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of the Science of Food and Agriculture, 2006. |
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| Effect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of Food Quality, 2006. |
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| The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz), Maziya-Dixon, B., Achidi, A.*, Ajayi, O. and Bokanga, M., in: Journal of Food Processing and Preservation, 2006. |
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| Nigeria food consumption and nutrition survey, Maziya-Dixon, B., Nokoe, S., Manyong, V., Akinyele, I.*, Oguntona, T.* and Sanusi, R.*, in: Design and Operation, 2006. |
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| TME/419: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., Flyer, 2005. |
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| TMS 97/2205: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005. |
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| TMS 98/0505: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005. |
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| TMS 98/0510: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005. |
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| TMS 98/0581: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005. |
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| Micro-scale gari enterprise: investment and profitability in cassava enterprises, Patino, M., Ezedinma, C., Okechukwu, R., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2005. |
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| Ethanol from cassava chips: investment and profitability in cassava enterprises, Patino, M., Ezedinma, C., Okechukwu, R., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2005. |
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| The use of cassava leaves as food in Africa, Achidi, A.*, Ajayi, O., Maziya-Dixon, B. and Bokanga, M., in: Ecology of Food and Nutrition, volume 44, number 6, pages 423-435, ISSN 0367-0244, 2005. |
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| Genetic enhancement of beta-carotene, iron and zinc contents in cassava storage roots for alleviating micronutrient deficiency in sub-Saharan Africa, Ssemakula, G., Dixon, A., Maziya-Dixon, B. and Mkumbira, J., in: Proceedings of the African Crop Science Conference, pages 169-173, 2005. |
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| Seeking homogeneity in statistical variables using cluster analysis in: International Center for Mathematical Sciences (ICMCS) 2, Williams, O., Nokoe, S. and Maziya-Dixon, B., pages 1-7, 2005. |
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| Standards for cassava products and guidelines for export, Sanni, L., Maziya-Dixon, B., Akanya, J., Okoro, C., Alaya, Y., Egwuonwu, C., Okechukwu, R., Ezedinma, C., Akoroda, M., Lemchi, J., Ogbe, F., Okoro, E., Tarawali, G., Mkumbira, J., Patino, M., Ssemakula, G. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-248-3, 2005. |
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| Vitamin E status of children under-5 and their mothers in Nigeria, Maziya-Dixon, B., Akinyele, I.*, Oguntona, E., Sanusi, R.* and Harris, E., in: South African Journal of Clinical Nutrition, volume 49, number S1, pages 58, 2005. |
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| Evaluation of zinc status in children under-5 in Nigeria by agroecological zone and urbanization, Maziya-Dixon, B., Harris, E., Nokoe, S., Akinyele, I.*, Sanusi, R.* and Oguntona, T.*, in: South African Journal of Clinical Nutrition, volume 49, number S1, pages 153, 2005. |
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| Strengthening agriculture, nutrition, and gender linkages to improve household food security and reduce malnutrition, Maziya-Dixon, B., Akinyele, I.*, Nnonyelu, C., Obizoba, I., Omojokun, S., Omotola, D., Williams, L. B. and Amuwah, V., in: South African Journal of Clinical Nutrition, volume 49, number S1, pages 58, 2005. |
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| Cassava postharvest needs assessment survey in Nigeria, Sanni, L., Ezedinma, C., Lemchi, J., Ogbe, F., Okechukwu, R., Akoroda, M., Okoro, E., Maziya-Dixon, B. and Ilona, P., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004. |
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| Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R., Glahn, R. and Gouch, G., in: Journal of Agricultural Science, volume 142, pages 1-9, 2004. |
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| Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion/Caco-2 cell model, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: Journal of the Science of Food and Agriculture, volume 84, pages 1202-1206, ISSN 0022-5142, 2004. |
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| Varietal differences in the physicochemical, functional, pasting properties and granule size of starches from different CMD-resistant varieties, Onitilo, M., Sanni, L., Maziya-Dixon, B. and Dixon, A., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004. |
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| Readiness of Nigerian institutional arrangements on food and nutrition towards achieving the millennium development goals; a preliminary investigation, Owolabi, O., Omotola, B. and Maziya-Dixon, B., in: Abstract of a paper presented at the Nutrition Society of Nigerian Annual Conference, 27-30 October 2004, Jos, Plateau State, Nigeria, 2004, 2004. |
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| Biofortification of root and tuber crops: a novel approach to improving health and nutrition in Africa, Maziya-Dixon, B., Asiedu, R., Kapinga, R., Andrade, M., Bonierbale, M. and Ceballos, H., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, pages 22, 2004. |
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| Iron status of children under-5 in Nigeria: results of the Nigeria Food Consumption and Nutrition Survey, Maziya-Dixon, B., Sanusi, R.*, Akinyele, I.*, Oguntona, E. and Harris, E., in: Book of Abstracts of INACG Symposium on Iron deficiency in early life: challenges and progress, 18 November 2004, Lima, Peru, 2004. |
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| Vitamin A status of children under-5 in Nigeria: results of the Nigeria Food Consumption and Nutrition Survey, Maziya-Dixon, B., Akinyele, I.*, Sanusi, R.*, Oguntona, E., Nokoe, S. and Harris, E., in: Book of Abstracts 22nd IVACG Meeting: Vitamin A and the common agenda for micronutrients, 15-17 November 2004, Lima, Peru, 2004. |
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| Targeting different end uses of cassava: genotypic variation for dry matter, cyanogenic potential and pasting properties, Maziya-Dixon, B., Dixon, A. and Adebowale, A.*, in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa branch, 31 October-5 November 2004, Mombasa, Kenya., 2004. |
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| Report on mapping livelihood and nutrition in Nigeria using data from the national rural livelihoods survey and the national food consumption and nutrition survey, Legg, C., Kormawa, P., Maziya-Dixon, B., Okechukwu, R., Ofodile, S. and Alabi, T. R., 2003. |
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| Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: Journal of Agricultural and Food Chemistry, volume 57, number 12, pages 3688-3694, ISSN 0021-8561, 2003. [DOI] |
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| Genotypic differences in concentration and bioavailability of kernel-iron in tropical maize varieties grown under field conditions, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: Journal of Plant Nutrition, volume 26, pages 2307-2319, 2003. |
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| Breeding maize for improved nutritional quality at IITA, Menkir, A. and Maziya-Dixon, B., in: Paper presented at: The USAID-Africa Bureau, 5 May, Washington DC, USA, 2003. |
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| Assessment of B-carotene content in tropical early-and late-maturing yellow maize varieties : Book of Abstracts, Menkir, A. and Maziya-Dixon, B., 2003. |
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| Enhancing micronutrient quality of tropical corn through plant breeding in West Africa, Oikeh, S., Menkir, A., Maziya-Dixon, B., Welch, R. and Glahn, R., in: FASEB Journal, volume 16, number 5, pages A980, 2002. |
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| Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking, Obatolu, V. A.*, Cole, H. A.* and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, volume 80, number 6, pages 646-650, ISSN 0022-5142, 2000. |
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| Interactions between Fusarium verticillioides, Aspergillus flavus and insects in improved maize populations in lowland Africa, Cardwell, K., Kling, J., Maziya-Dixon, B. and Bosque-Perez, N., in: Phytopathology, volume 90, pages 276-284, 2000. |
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| Physical, chemical, and water absorption characterisitics of tropical maize hybrids, Maziya-Dixon, B., Kling, J. and Okoruwa, A., in: African Crop Science Journal, volume 8, number 4, pages 419-428, ISSN 1021-9730, 2000. |
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| Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones, Maziya-Dixon, B., Kling, J., Menkir, A. and Dixon, A., in: Food and Nutrition Bulletin, volume 21, number 4, pages 419-422, 2000. |
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| Physical, chemical and water absorption properties of improved, open-pollinated maize cultivars, Okoruwa, A., Kling, J. and Maziya-Dixon, B., in: African Crop Science Journal, volume 7, number 2, pages 153-163, ISSN 1021-9730, 1999. |
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