Akinwale, T. E.*    

Firstname:T. E.* 
Surname:Akinwale 
Email: 
Institute:Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria 
Homepage: 
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3 publications (0 read)





Publications as Author



2025

Quality evaluation of cooked noodles produced from cassava starch and egg albumen powder, Akinwale, T. E.*, Shittu, T.*, Adebowale, A. R. and Adewuyi, S.*, in: Acta Universitatis Sapientiae: Alimentaria, volume 18, pages 98-113, ISSN 2066-7744, 2025.
 

2017

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard, Akinwale, T. E.*, Shittu, T.*, Adebowale, A.*, Adewuyi, S.* and Abass, A., in: Food Science & Nutrition, pages 1-7, ISSN 2048-7177, 2017. [DOI]
 

2016

Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E.*, Niniola, D. M.*, Abass, A., Shittu, T.*, Adebowale, A.*, Awoyale, W.*, Awonorin, S.*, Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI]