Kisambira, A.*    

Firstname:A.* 
Surname:Kisambira 
Email: 
Institute:School of Food Technology, Nutrition and Bio-Engineering, Makerere University, Kampala, Uganda 
Homepage: 

1 publications (0 read)





Publications as Author



2015

Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour, Kisambira, A.*, Muyonga, J. H.*, Byaruhanga, Y. B.*, Tukamuhabwa, P.*, Tumwegamire, S. and Gruneberg, W. J., in: Food and Nutrition Sciences, volume 6, pages 736-746, ISSN 2157-944X, 2015. [DOI]