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Cassava Baseline Report under the Agricultural Transformation in the Nigerian Federal States and Togolese Regions towards achieving Zero Hunger Project, Abioye, O., Gmakouba, T.*, Shaibu, A. and Akande, A., number 2000002865, 2024. |
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Farmers' willingness to adopt digital application tools in Ogun State, Nigeria, Abioye, O., Popoola, O.*, Akande, A., Fadare, D. A.*, Omitoyin, S. A.*, Yinusa, B.* and Kolade, O. O., in: Journal of Strategy and Management, pages 1-21, ISSN 1755-425X, 2024. [DOI] |
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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting, Olasanmi, B.*, Abioye, O., Olorode, B., Peters, G., Udemba, I. O., Adiga, S., Banwo, O. and Akande, A., International Institute of Tropical Agriculture, 2023. |
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Socioeconomic effects of Oyo state government COVID-19 palliatives on tomato smallholder farmers, Ayedun, B.* and Akande, A., in: International Journal of Agriculture and Veterinary Sciences, volume 5, number 4, pages 52-63, ISSN 2791-0822, 2023. [DOI] |
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Socioeconomic effects of Oyo state government COVID-19 palliatives on poultry farmers, Akande, A. and Ayedun, B.*, in: International Journal of Agriculture and Veterinary Sciences, volume 5, number 6, pages 137-154, ISSN 2791-0822, 2023. [DOI] |
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An introduction to food systems thinking; How members of multi-stakeholder platforms in Nigeria can apply food systems thinking in practice, Pittore, H., Brouwer, I. D., Samuel, F.*, Obilo, C. and Akande, A., number -: WCDI-22-194, 2022. [DOI] |
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Environmental and Social Impact Assessment (ESIA) of Fashola Agribusiness Industrial Hub (FAIH) project, Adeyemi, A. L.*, Luqman, A. A.* and Akande, A., ISBN 978-978-794-858-3, 2022. |
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Environmental and Social Impact Assessment (ESIA) of Ijaiye Agribusiness Industrial Hub (IAIH) project: report, Adeyemi, A. L.*, Luqman, A. A.* and Akande, A., Oyo State Agribusiness Development Agency (OYSADA); Pdf too large to be uploaded. Available with IITA KC., ISBN 978-978-792-899-8, 2022. |
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Feasibility study for the development of Integrated Agribusiness industrial park across Oyo State, Adeyemi, A. L.*, Busari, H. K.*, Aremu, K.*, Jimoh, M.*, Olabode, O.*, Adekale, I.*, Olawale, M.* and Akande, A., CGIAR Research Program, 2021. |
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Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin-safe maize, Johnson, A. M., Abdoulaye, T., Ayedun, B., Fulton, J. R., Widmar, N. J., Akande, A., Bandyopadhyay, R. and Manyong, V., in: Agribusiness, volume 36, number 2, pages 299-317, ISSN 0742-4477, 2020. [DOI] |
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Strategic plan for strengthening Oyo State food system during COVID-19 pandemic, Akande, A., Ummuna, L.*, Adeniji, K.*, Eledan, P., Ojekunle, O.*, Lateef, S., Ladele, D., Atser, G., Saibu, O., Obatolu, V. A.*, Odebode, S., Oloko, B. and Dixon, A., Booklet, 2020. |
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Transforming Oyo State to an Agribusiness Hub: (Our vision, Our Plan) 2019-2023, Atser, G., Abdoulaye, T., Dixon, A., Ekeleme, F., Alloh, J. and Akande, A., 2019. |
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Commercial products promoting plant health in African agriculture, Schreurs, F., Bandyopadhyay, R., Kooyman, C., Ortega-Beltran, A., Akande, A., Konlambigue, M. and Van den Bosch, N., Burleigh Dodds series in Agricultural Science, pages 345-363, chapter 13, Burleigh Dodds Science Publishing Limited, ISBN 978-1-78-676232-0, 2019. [DOI] |
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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study, Bandyopadhyay, R., Atehnkeng, J., Ortega-Beltran, A., Akande, A., Falade, T. D. O. and Cotty, P., in: Frontiers in Microbiology, volume 10, number : 2528, pages 1-23, ISSN 1664-302X, 2019. [DOI] |
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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing, Shenge, K. C., Adhikari, B. N., Akande, A., Callicott, K., Atehnkeng, J., Ortega-Beltran, A., Kumar, P. L., Bandyopadhyay, R. and Cotty, P., in: Frontiers in Microbiology, volume 10, number -: 2529, pages 1-13, ISSN 1664-302X, 2019. [DOI] |
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Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers, Johnson, A. M., Fulton, J. R., Abdoulaye, T., Ayedun, B., Widmar, N. J., Akande, A., Bandyopadhyay, R. and Manyong, V., in: World Mycotoxin Journal, pages 1-10, ISSN 1875-0710, 2018. [DOI] |
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Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual, Atehnkeng, J., Mutegi, C., Ortega-Beltran, A., Augusto, J., Akande, A., Senghor, A. L.*, Falade, T. D. O., Akello, J., Cotty, P. and Bandyopadhyay, R., International Institute of Tropical Agriculture, 2018. |
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A survey of aflatoxin and aflasafe awareness and management among Nigeria poultry producers and feed millers, Johnson, A. M., Abdoulaye, T., Ayedun, B., Fulton, J. R., Widmar, N. J., Akande, A., Bandyopadhyay, R. and Manyong, V., Working paper No 17-4, 2017. |
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Farmers' guide to management of aflatoxins in maize and groundnuts in Africa, Atehnkeng, J., Augusto, J., Senghor, A. L.*, Akande, A., Akello, J., Mutegi, C., Ortega-Beltran, A., Cotty, P. and Bandyopadhyay, R., International Institute of Tropical Agriculture, 2017. |
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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change, Bandyopadhyay, R., Ortega-Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A. L.*, Adhikari, B. N. and Cotty, P., in: World Mycotoxin Journal, volume 9, number 5, pages 177-789, ISSN 1875-0710, 2016. [DOI] |
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