Sangodele, E.    

Firstname:E. 
Surname:Sangodele 
Email:e.sangodele@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

3 publications (0 read)





Publications as Author



2016

From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa., Farrow, A., Ronner, E., van den Brand, G ., Boahen, S., Leonardo, W., Wolde-Meskel, E., Adjei-Nsiah, S., Chikowo, R.*, Baijukya, F., Ebanyat, P., Sangodele, E., Sanginga, J. M., Kantengwa, S ., Phiphira, L., Woomer, P. L., Ampadu-Boakye, T., Baars, E., Kanampiu, F., Vanlauwe, B. and Giller, K., in: Experimental Agriculture, pages 1-26, ISSN 0014-4797, 2016. [DOI]
 
Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria: proceeding (poster), Popoola, I., Maziya-Dixon, B., Kantengwa, S ., Sanginga, J., Woomer, P. L., Sangodele, E. and Kanampiu, F., Pan African Grain Legumes and World Cowpea, 2016.
 
Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour: proceeding (poster), Chinma, C. E.*, Sangodele, E., Maziya-Dixon, B., Kanampiu, F., Ukachi, H. O.*, Ajiboye, D. O.*, Alabi, M. O.* and Audu, Y.*, The International Union of Food Science and Technology (IUFoST), 2016.