Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids | |||||
Bibtex cite ID | ALAMU:2015b | |||||
Journal | Global Advanced Research Journal of Agricultural Science | |||||
Year published | 2015 | |||||
Volume | 4 | |||||
Number | 8 | |||||
Pages | 462-468 | |||||
ISSN | 2315-5094 | |||||
Note | WAHub; CRP Maize; Maize | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | No | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | TRUE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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