Publication
| Type of publication: | Article | |||||
| Entered by: | ||||||
| Title | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids | |||||
| Bibtex cite ID | ALAMU:2015b | |||||
| Journal | Global Advanced Research Journal of Agricultural Science | |||||
| Year published | 2015 | |||||
| Volume | 4 | |||||
| Number | 8 | |||||
| Pages | 462-468 | |||||
| ISSN | 2315-5094 | |||||
| Note | WAHub; CRP Maize; Maize | |||||
| Peer Reviewed? | Yes | |||||
| In Thomson Index? | No | |||||
| Developing Country Author? | Yes | |||||
| Make Attachment Public? | TRUE | |||||
| Authors |
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| Topics | ||||||
| BibTeX | BibTeX | |||||
| RIS | RIS | |||||
| Total mark: | 5 | |||||
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