Chinma, C. E.*    

Firstname:C. E.* 
Surname:Chinma 
Email: 
Institute:Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria 
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1 publications (0 read)





Publications as Author



2016

Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour: proceeding (poster), Chinma, C. E.*, Sangodele, E., Maziya-Dixon, B., Kanampiu, F., Ukachi, H. O.*, Ajiboye, D. O.*, Alabi, M. O.* and Audu, Y.*, The International Union of Food Science and Technology (IUFoST), 2016.