Tran, T.    

Firstname:T. 
Surname:Tran 
Email: 
Institute:CIRAD, UMR Qualisud, CGIAR Research Program on Roots, Tubers and Bananas (RTB), Kasetsart University, Research and Development Building, 10900 Bangkok, Thailand 
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12 publications (0 read)





Publications as Author



2025

Post-composing ontology terms for efficient phenotyping in plant breeding, Menda, N., Ellebrock, B., Simoes, C. C., Karaikal, S. K., Nyaga, C., Flores-Gonzalez, M., Tecle, I. Y., Lyon, D., Agbona, A., Agre, A. P., Peteti, P., Akech, V., Asiimwe, A.*, Fauvelle, E., Meghar, K., Tran, T., Dufour, D., Cooper, L., Laporte, M. A., Arnaud, E. and Mueller, L., in: Database-The Journal of Biological Databases and Curation, volume 2025, number -: baaf020, pages 1-12, ISSN 1758-0463, 2025. [DOI]
 

2023

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products, Ayetigbo, O., Arufe, S., Kouassi, A. B., Adinsi, L.*, Adesokan, M., Escobar, A., Delgado, L. F., Tanimola, A.*, Oroniran, O.*, Vepowo, C. K.*, Nakitto, M., Khakasa, E.*, Chijioke, U.*, Nowakunda, K., Newilah, G. N.*, Otegbayo, B.*, Akissoe, N. H.*, Lechaudel, M., Tran, T., Alamu, E. O., Maziya-Dixon, B., Mestres, C. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
 
Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI]
 
Development of a pilot scale energy efficient flash dryer for cassava flour, Adegbite, S. A.*, Asiru, W. B.*, Sartas, M., Tran, T., Taborda, L. A., Chapuis, A., Ojide, M.* and Abass, A., in: Resources, Environment and Sustainability, volume 13, number -: 100117, pages 1-8, ISSN 2666-9161, 2023. [DOI]
 
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops, Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M.*, Meghar, K., Forsythe, L., Kawuki, R.*, Ellebrock, B., Kayondo, S. I., Agbona, A ., Zhang, X., Mendes, T., Laporte, M. A., Nakitto, M., Ssali, R. T., Asfaw, A., Uwimana, B., Ogbete, C.*, Makunde, G., Maraval, I., Mueller, L., Bouniol, A., Fauvelle, E. and Dufour, D., in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
 

2022

Scaling readiness: learnings from applying a novel approach to support scaling of food system innovations, Schut, M., Leeuwis, C., Sartas, M., Andrade, L. A. T., van Etten, J., Muller, A., Tran, T., Chapuis, A. and Thiele, G., pages 71-102, chapter 3, Springer, ISBN 978-3-030-92021-0, 2022. [DOI]
 
Processors' experience in the use of flash dryer for cassava-derived products in Nigeria, Ojide, M.*, Adegbite, S. A.*, Tran, T., Taborda, L. A., Chapuis, A., Lukombo, S., Totin, E.*, Sartas, M., Schut, M., Lopez-Lavalle, L. A., Dufour, D. and Abass, A., in: Frontiers in Sustainable Food Systems, volume 5, number -: 771639, pages 1-15, ISSN 2571-581X, 2022. [DOI]
 
Cost-effective cassava processing: case study of small-scale flash-dryer reengineering, Tran, T., Abass, A., Andrade, L. A. T., Chapuis, A., Precoppe, M., Adinsi, L.*, Bouniol, A., Ojide, M.*, Adegbite, S. A.*, Lukombo, S., Sartas, M., Teeken, B., Fotso Kuate, A., Ndjouenkeu, R.*, Moreno, M. T., Belalcázar, J., Lopez-Lavalle, L. A. and Dufour, D., pages 105-143, chapter 4, Springer, ISBN 978-3-030-92021-0, 2022. [DOI]
 

2020

Report on the status of Attieke production in Cote d'Ivoire, Alamu, E. O., Abass, A., Maziya-Dixon, B., Diallo, T. A., Sangodoyin, M. A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, P., Parkes, E., Kouame, K. A., Amani, K., Appi, A. and Dixon, A., 2020.
 
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review, Alamu, E. O., Nuwamanya, E.*, Cornet, D., Meghar, K., Adesokan, M., Tran, T., Belalcazar, J., Desfontaines, L. and Davrieux, F., in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]
 

2019

Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019.
 

2016

Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa, Precoppe, M., Tran, T., Chapuis, A., Muller, J. and Abass, A., in: Biosystems Engineering, volume 151, pages 510-519, ISSN 1537-5110, 2016. [DOI]