Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids | ||||
Bibtex cite ID | ALAMU:2015a | ||||
Journal | Journal of Food Quality | ||||
Year published | 2015 | ||||
Month | September | ||||
Pages | 1-9 | ||||
ISSN | 0146-9428 | ||||
Note | WAHub; CRP Maize; Maize; Article first published online: 16 Sep 2015 | ||||
URL | http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291745-4557/earlyview | ||||
DOI | 10.1111/jfq.12158 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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