Publication

Type of publication:Article
Entered by:
TitleEffect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots
Bibtex cite IDMAZIYADIXON:2015a
Journal Journal of Food and Nutrition Research
Year published 2015
Volume 3
Number 8
Pages 483-488
ISSN 2333-1119
Note WAHub; RTB; Cassava
DOI 10.12691/jfnr-3-8-2
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Maziya-Dixon, B.
Awoyale, W.
Dixon, A.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]