Oboh, G.*    

Firstname:G.* 
Surname:Oboh 
Email: 
Institute:Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria 
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1 publications (0 read)





Publications as Author



2017

Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour, Irondi, E. A.*, Awoyale, W., Oboh, G.* and Boligon, A. A.*, in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI]