Publications as Author
2019 |
|
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro, Irondi, E. A.*, Adegoke, B. M.*, Effion, E. S.*, Oyewo, S. O.*, Alamu, E. O. and Boligon, A. A.*, in: Food Science and Human Wellness, pages 1-26, ISSN 2213-4530, 2019. [DOI] | 2017 |
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour, Irondi, E. A.*, Awoyale, W., Oboh, G.* and Boligon, A. A.*, in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI] |
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