Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content | |||
Bibtex cite ID | UKOM:2016 | |||
Journal | Journal of Advances in Food Science & Technology | |||
Year published | 2016 | |||
Volume | 3 | |||
Number | 1 | |||
Pages | 11-20 | |||
ISSN | 2454-4213 | |||
Note | SAHub; RTB; Yam; Published: 11th November 2015 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | No | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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