Publication

Type of publication:Article
Entered by:
TitleNutritional evaluation and consumer preference of legume fortified maize-meal porridge
Bibtex cite IDALAMU:2016b
Journal Journal of Food and Nutrition Research
Year published 2016
Volume 4
Number 10
Pages 664-670
ISSN 2333-1119
Note SAHub; WAHub; CRP Grain Legumes; Legume; CRP Maize; Maize; CRP4 A4NH;
URL http://pubs.sciepub.com/jfnr/4/10/6
DOI 10.12691/jfnr-4-10-6
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Maziya-Dixon, B.
Popoola, I.
Gondwe, T.
Chikoye, D.
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Total mark: 5

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