Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Effect of packaging materials and storage conditions on the degradation of Xanthophylls in yellow-maize Ogi powder | ||||
Bibtex cite ID | AWOYALE:2016a | ||||
Journal | Journal of Food and Nutrition Research | ||||
Year published | 2016 | ||||
Volume | 4 | ||||
Number | 8 | ||||
Pages | 522-527 | ||||
ISSN | 2333-1119 | ||||
Note | WAHub; SAHub; CRP Maize; Maize; CRP4 A4NH; | ||||
URL | http://pubs.sciepub.com/jfnr/4/8/6 | ||||
DOI | 10.12691/jfnr-4-8-6 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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